If there’s one frozen dessert that captures the essence of summer, it’s strawberry ice cream. Creamy, fruity, refreshing, and wonderfully versatile, strawberry ice cream is the go-to treat for both kids and adults. The best part? You don’t need an ice cream maker to whip up these mouthwatering delights at home. In this comprehensive guide, we’re diving into 8+ delicious no-churn strawberry ice cream recipes—each one simple, creative, and irresistibly good.
Whether you’re aiming for something classic or hoping to get adventurous with mix-ins like cookies, cheesecake, or lemon zest, we’ve got the recipe for you. Let’s explore the magic of strawberries in frozen form, one spoonful at a time! 🍓
Why Choose No-Churn Ice Cream?
No-churn ice cream is ideal for home cooks who don’t own specialized equipment. It’s made using whipped cream and sweetened condensed milk as the base, which mimics the light, airy texture of churned ice cream. Add in your favorite flavors or fruits, and you’ve got a gourmet-quality dessert with half the effort.
Benefits:
- No Ice Cream Machine Required
- Fewer Ingredients, Maximum Flavor
- Freezer-Friendly for Up to 2 Weeks
- Customizable with Mix-ins, Layers, and Swirls
Essential Tools and Tips
Before we jump into recipes, here are a few kitchen basics you’ll need:
- Hand or Stand Mixer – To whip the cream until stiff peaks form.
- Freezer-Safe Container – Loaf pans or lidded plastic containers work well.
- Spatula or Spoon – For folding and mixing.
- Fresh or Frozen Strawberries – Fresh is best for flavor, but frozen works in a pinch.
Pro Tip: Always let your ice cream sit out for 5–10 minutes before scooping to get that perfect creamy consistency.
1. Classic No-Churn Strawberry Ice Cream 🍓
There’s something timeless about a scoop of creamy, sweet strawberry ice cream. This recipe sticks to the basics, letting the fruit shine.
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups fresh strawberries, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- Mash strawberries with sugar and set aside for 10 minutes.
- Whip the cream until stiff peaks form.
- Fold in the condensed milk, vanilla, and mashed strawberries.
- Transfer to a container and freeze for at least 6 hours.
2. Strawberry Cheesecake Ice Cream 🧁
Creamy, tangy, and packed with graham cracker crumbles, this tastes just like your favorite cheesecake—only colder.
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 4 oz cream cheese (softened)
- 2 cups strawberries, mashed
- 1/2 cup crushed graham crackers
Instructions:
- Beat cream cheese until smooth.
- Fold in condensed milk and strawberries.
- Whip cream separately and fold in.
- Stir in graham crackers and freeze.
3. Strawberry Shortcake Ice Cream 🍰
This one is for fans of the classic dessert. The sweet biscuit flavor blends beautifully with strawberry.
Ingredients:
- 2 cups heavy cream
- 1 can condensed milk
- 2 cups strawberries, diced
- 1 cup crushed shortbread cookies
Instructions:
- Mash strawberries and set aside.
- Whip cream and mix with condensed milk.
- Fold in berries and cookies.
- Freeze until firm.
4. Strawberry Banana Frozen Yogurt 🍌
Naturally sweetened and packed with fruit, this frozen yogurt version is lighter and healthier—but just as tasty.
Ingredients:
- 2 frozen ripe bananas
- 2 cups strawberries
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
Instructions:
- Blend all ingredients until creamy.
- Pour into a container and freeze for 4 hours.
5. Strawberry Lemonade Ice Cream 🍋
Tart and sweet, this zesty version adds brightness to your summer scoop.
Ingredients:
- 2 cups heavy cream
- 1 can condensed milk
- 2 cups strawberries
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions:
- Combine lemon juice and zest with mashed berries.
- Whip cream and mix with condensed milk.
- Fold in fruit mixture and freeze.
6. Strawberry Oreo Ice Cream 🍓+🍪
Cookies and cream meets fruit delight in this indulgent hybrid.
Ingredients:
- 2 cups cream
- 1 can condensed milk
- 2 cups strawberries
- 1 cup crushed Oreo cookies
Instructions:
- Mash berries and fold into condensed milk.
- Whip cream and fold in.
- Stir in Oreo pieces.
- Freeze for 6–8 hours.
7. Strawberry White Chocolate Chip Ice Cream 🤍🍫
This version is extra decadent thanks to creamy white chocolate bits that melt in your mouth.
Ingredients:
- 2 cups cream
- 1 can condensed milk
- 2 cups strawberries
- 1/2 cup white chocolate chips
Instructions:
- Mix mashed berries with condensed milk.
- Fold in whipped cream and chocolate chips.
- Freeze until solid.
8. Strawberry Yogurt Ice Cream (Light & Tangy) 🥄
This version uses Greek yogurt and honey for a lighter twist on the classic.
Ingredients:
- 2 cups Greek yogurt
- 1 cup heavy cream
- 2 cups strawberries
- 1/2 cup honey
Instructions:
- Mash strawberries and mix with honey.
- Whip cream and fold in yogurt.
- Combine all and freeze.
9. Bonus: Strawberry Swirl Ice Cream 🍦
Add ribbons of strawberry jam for a swirl effect that looks as good as it tastes.
Ingredients:
- 2 cups heavy cream
- 1 can condensed milk
- 1 cup strawberry preserves or jam
Instructions:
- Whip cream and fold in condensed milk.
- Layer half the mixture in a container, then swirl in jam.
- Repeat layering and swirl again.
- Freeze for 6+ hours.
Final Tips for Perfect No-Churn Ice Cream
- Always use cold bowls and ingredients for best whipping results.
- Let the ice cream sit at room temp for 5–10 mins before scooping.
- Add mix-ins like nuts, chocolate chunks, or flavored extracts to personalize.
- Use airtight containers to prevent freezer burn.
Conclusion: A Scoop Above the Rest 🍓
Strawberry ice cream is one of those nostalgic, universally loved desserts that never goes out of style. With these easy no-churn recipes, you can create everything from classic comfort scoops to gourmet-inspired frozen delights—all without the need for complicated equipment. Whether you’re prepping for a summer party, a birthday surprise, or a personal indulgence, these recipes are the perfect way to cool down and sweeten up.
