When you think of the perfect cozy meal, one that’s creamy, hearty, and full of rich flavors, nothing quite beats a steaming bowl of Shrimp and Corn Chowder with Bacon. This one-pot wonder unites tender shrimp, sweet corn, smoky bacon, and a velvety broth into an irresistibly satisfying dish. Whether you’re enjoying a quiet weeknight dinner or feeding a table full of guests, this chowder will always deliver.
Why You’ll Love This Recipe
- One-Pot Simplicity 🥣: Minimal cleanup with maximum flavor.
- Incredible Depth of Flavor 🍤: Bacon, shrimp, and corn play perfectly off one another.
- Perfect for Chilly Nights ❄️: Warms you up from the inside out.
- Crowd-Pleaser 👨👩👧👦: Everyone loves a creamy, seafood-packed soup.
- Flexible Ingredients 🔄: Easy to customize to your preferences.
Key Ingredients You’ll Need
Seafood & Protein
- Shrimp (peeled & deveined): Medium to large, fresh or frozen.
- Bacon: Smoked, thick-cut preferred for the deepest flavor.
Vegetables
- Corn Kernels: Fresh off the cob, frozen, or canned.
- Yukon Gold or Red Potatoes: Creamy, tender texture.
- Onion, Celery & Garlic: Classic aromatic base.
Liquid & Dairy
- Chicken or Seafood Broth: High-quality broth boosts flavor.
- Heavy Cream: For that rich, silky finish.
Optional Additions
- Fresh or dried thyme 🌿
- A dash of cayenne pepper 🌶️
- Cheddar cheese 🧀 (shredded, as a garnish)
- Green onions or parsley 🌱 (for freshness and color)
Step-by-Step Instructions
1. Prepare the Bacon
In a heavy-bottomed pot or Dutch oven, cook diced bacon over medium heat until browned and crispy. Remove with a slotted spoon and set aside, leaving the flavorful bacon fat in the pot.
2. Sauté the Aromatics
Add chopped onions and celery to the bacon fat. Sauté for 3–4 minutes until soft. Add minced garlic and cook for another minute until fragrant.
3. Add Potatoes and Broth
Stir in diced potatoes. Pour in 4 cups of chicken or seafood broth. Bring to a simmer and cook for 12–15 minutes, or until the potatoes are fork-tender.
4. Blend for Texture
Use an immersion blender to blend about ⅓ of the soup directly in the pot. This gives the chowder a creamy base without losing texture. Alternatively, carefully blend a portion in a countertop blender and return it to the pot.
5. Add Shrimp and Corn
Stir in the shrimp and corn. Let simmer gently for 5–7 minutes, or until the shrimp are pink and opaque.
6. Finish with Cream
Reduce the heat to low. Stir in 1 cup of heavy cream and warm through without boiling.
7. Season to Perfection
Add salt, black pepper, and a pinch of cayenne pepper to taste. Adjust to your preferred spice level.
8. Garnish and Serve
Ladle the chowder into bowls. Top with crispy bacon, chopped green onions, parsley, or shredded cheddar cheese.
Pro Tips for Success
- Don’t Overcook the Shrimp: Add them last to avoid a rubbery texture.
- Fresh Ingredients = Better Flavor: Especially corn and shrimp.
- Consistency Control: Adjust how much soup you blend to make it thicker or thinner.
- Flavor Builds Over Time: This soup tastes even better the next day!
Serving Ideas
1. With Bread 🍞
- Crusty baguette
- Garlic toast
- Warm cornbread
2. With Salad 🥗
- Mixed greens with lemon vinaigrette
- Arugula and shaved Parmesan
3. Beverage Pairings 🍷
- Sauvignon Blanc or Chardonnay
- Crisp apple cider
- Sparkling water with lime
Customizable Variations
1. Spicy Cajun Chowder 🌶️
Add Cajun seasoning and a dash of smoked paprika.
2. Dairy-Free Version 🥥
Use full-fat coconut milk instead of heavy cream.
3. Extra Seafood Medley 🦀
Add scallops, white fish, or crab meat.
4. Vegetarian Option 🥕
Omit shrimp and bacon. Use veggie broth and load up on carrots, bell peppers, and leeks.
5. Cheesy Twist 🧀
Add shredded sharp cheddar or pepper jack for a cheesy base.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes, just thaw completely before cooking.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
3. Can I freeze the chowder?
Yes, but note that cream may separate. Reheat slowly and stir in extra cream to restore texture.
4. What if I don’t have heavy cream?
Use half-and-half, evaporated milk, or coconut milk for different results.
5. Is this gluten-free?
Yes, as long as your broth and added ingredients are certified gluten-free.
6. What can I use instead of bacon?
Try turkey bacon, pancetta, or a few drops of liquid smoke for flavor.
7. Can I use canned corn?
Yes, but drain and rinse it before using.
Make-Ahead & Storage Tips
- Make-Ahead: Prepare the chowder a day in advance. Flavors deepen overnight.
- Storage: Keep in the fridge for 3 days or freeze for up to 2 months.
- Reheat Gently: Warm on the stovetop over low heat to prevent curdling.
Final Thoughts: Your Cozy Comfort Soup
This Shrimp and Corn Chowder with Bacon checks all the boxes: creamy, flavorful, easy to prepare, and guaranteed to leave everyone at the table satisfied. Whether you’re cooking for family, friends, or just yourself on a cold evening, this chowder is a comforting classic that’s always a hit.
