If you’re looking to master an elegant yet comforting dish, Roast Chicken Supreme with Wild Mushroom Sauce is a recipe that will exceed expectations. It’s not just about cooking; it’s about crafting a culinary experience that blends crispy, golden-skinned chicken with a silky, deeply flavored mushroom sauce. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this dish offers indulgence and refinement.
🍗 What is Chicken Supreme?
Chicken supreme refers to a boneless chicken breast with the wing bone still attached and skin on. This particular cut keeps the chicken moist, flavorful, and presentation-ready—making it a favorite in fine dining.
🛒 Ingredients You’ll Need
For the Chicken Supreme:
- 2 chicken supreme portions (breast with wing bone and skin-on)
- 2 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt and freshly ground black pepper
For the Wild Mushroom Sauce:
- 1 cup mixed wild mushrooms (shiitake, oyster, cremini, porcini)
- 1 small shallot, finely minced
- 1 tbsp unsalted butter
- 1/4 cup white wine (optional but recommended)
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- Salt and black pepper to taste
Kitchen Tools:
- Oven-safe skillet (cast iron preferred)
- Baking sheet (optional)
- Chef’s knife
- Wooden spoon
- Tongs
- Meat thermometer
🔥 Step-by-Step Guide: Making Roast Chicken Supreme
1. Prep the Chicken
- Pat the chicken dry using paper towels to ensure crispiness.
- Season generously with salt, pepper, garlic, and thyme.
2. Sear to Perfection
- Preheat an oven-safe skillet over medium-high heat.
- Add olive oil and butter.
- Place chicken skin-side down and sear for 3–4 minutes without moving it. This creates a crisp, golden crust.
3. Roast the Chicken
- Flip the chicken.
- Transfer the skillet directly to a preheated oven at 400°F (200°C).
- Roast for 15–18 minutes or until internal temperature reaches 165°F (75°C).
4. Rest Before Serving
- Remove from oven and let rest for 5 minutes. This helps redistribute the juices.
🍄 Wild Mushroom Sauce Masterclass
1. Prep the Mushrooms
- Use a damp paper towel to clean mushrooms (never rinse directly).
- Slice evenly for consistent cooking.
2. Sauté Aromatics
- Melt butter in a pan over medium heat.
- Add minced shallots and cook until translucent (about 2 minutes).
3. Cook the Mushrooms
- Add mushrooms and cook for 5–7 minutes until browned.
- Season with salt and pepper.
4. Deglaze and Simmer
- Pour in white wine and let reduce for 2–3 minutes.
- Stir in chicken stock and heavy cream.
- Simmer gently for another 5 minutes until thickened.
5. Finish the Sauce
- Add Parmesan cheese and chopped parsley.
- Taste and adjust seasoning as needed.
🍽️ Plating & Serving Like a Pro
1. Assembly
- Place rested chicken supreme on a warmed plate.
- Generously spoon mushroom sauce over the top.
2. Garnish
- Sprinkle with extra parsley or microgreens.
- Serve with lemon wedges for brightness.
3. Suggested Sides
- Garlic mashed potatoes
- Creamy polenta
- Roasted seasonal vegetables
4. Wine Pairings
- Chardonnay or Viognier for white lovers
- Pinot Noir for a lighter red wine experience
❌ Common Mistakes & Pro Tips
Mistake 1: Soggy Chicken Skin
Fix: Always pat the skin dry and sear it undisturbed for max crisp.
Mistake 2: Overcooking the Chicken
Fix: Use a meat thermometer. Remove at exactly 165°F.
Mistake 3: Thin Sauce
Fix: Simmer a few minutes longer or add a touch more Parmesan.
🧊 Storage & Reheating
Storing:
- Store chicken and sauce separately in airtight containers.
- Refrigerate for up to 3 days.
Reheating:
- Reheat chicken in a 325°F oven for 10–12 minutes.
- Warm sauce gently on the stovetop, stirring constantly.
🧩 Variations and Substitutions
Mushrooms:
- Swap with portobello, chanterelle, or enoki.
Dairy-Free Option:
- Use coconut cream and omit Parmesan.
Herbs:
- Replace thyme with rosemary or tarragon.
Add-ons:
- Add spinach or truffle oil to the mushroom sauce for extra flair.
📝 Recipe Card (Quick View)
Ingredients: Chicken supreme, mushrooms, garlic, thyme, shallots, stock, cream, Parmesan, olive oil, butter
Time: Prep 15 min | Cook 25 min
Serves: 2 people
Skill Level: Intermediate
Summary: Crispy chicken with a rich, creamy wild mushroom sauce that tastes like fine dining at home.
📚 Frequently Asked Questions (FAQs)
1. Can I use boneless chicken breast?
Yes, but reduce roasting time by 3–5 minutes.
2. Can I freeze this dish?
Freeze the sauce only. Chicken supreme is best fresh or refrigerated.
3. Can I make this without wine?
Yes. Substitute with more chicken stock and a squeeze of lemon.
4. Can I make this ahead?
Absolutely! Sauce can be made 1–2 days in advance.
5. What’s the best substitute for heavy cream?
Use creme fraîche, full-fat coconut milk, or a cashew cream base.
6. Is this dish gluten-free?
Yes—ensure your stock and cheese are gluten-free certified.
7. Can I cook this on the stovetop only?
Yes, but oven-roasting enhances texture. For stovetop only, use a lid and simmer gently after searing.
🌟 Final Thoughts
Roast Chicken Supreme with Wild Mushroom Sauce is more than a meal—it’s an experience. This recipe delivers on texture, flavor, and visual elegance, making it ideal for anyone looking to elevate their home cooking.
From the crispy skin to the creamy mushroom sauce, each bite is layered with comfort and class. Add your own twist with herbs, wines, or presentation style—and most importantly, enjoy the cooking journey.
