The Classic Reuben Sandwich is a mouthwatering, golden-grilled masterpiece known for its hearty layers of corned beef, creamy melted Swiss cheese, sharp sauerkraut, and tangy Thousand Island dressing—all nestled between slices of buttered rye bread. Popularized in American delis, this comfort food favorite is now being recreated in kitchens across the world.
In this article, we’ll take you through everything you need to know about making an authentic Reuben sandwich at home—from its origin story and step-by-step cooking process to exciting variations, expert tips, and perfect pairings. Whether you’re cooking for a quick lunch, a cozy dinner, or a festive occasion, this guide ensures your Reuben turns out restaurant-quality every time.
What Makes a Reuben Sandwich So Irresistible?
A good Reuben is all about flavor balance and texture. The salty richness of corned beef blends with the tang of sauerkraut, the creaminess of dressing, and the melted cheese for a symphony of taste. Toasted rye bread gives the final crunch that brings it all together.
Key Flavor Elements:
- Savory: Slow-cooked or deli-style corned beef
- Tangy: Well-drained sauerkraut
- Creamy: Thousand Island or Russian dressing
- Melty: Swiss cheese
- Crunchy: Rye bread grilled with butter
This sandwich doesn’t just satisfy—it cradles your taste buds in comfort.
Ingredients You’ll Need for the Classic Reuben
The classic version keeps it simple but powerful. For one full sandwich, gather the following:
- 2 slices of rye bread (dark or marbled)
- 3–4 oz corned beef, thinly sliced
- 2 slices of Swiss cheese
- 1/4 cup sauerkraut, drained and patted dry
- 1–2 tablespoons Thousand Island dressing (or Russian dressing)
- 1 tablespoon butter, softened for spreading
Tip: If possible, use freshly sliced deli corned beef. It makes a huge difference in flavor and tenderness.
How to Make the Best Reuben Sandwich (Step-by-Step)
Step 1: Prepare the Components
- Drain the sauerkraut and pat it dry using paper towels. Excess liquid can make the sandwich soggy.
- Butter one side of each slice of rye bread.
- Preheat a skillet or griddle over medium heat.
Step 2: Assemble the Sandwich
- Lay one slice of rye bread, butter side down, on your work surface.
- Spread dressing on the unbuttered side.
- Add one slice of Swiss cheese, then the corned beef, sauerkraut, and finally another slice of Swiss cheese.
- Close with the second slice of bread, butter side up.
Pro Tip: Using cheese on both sides helps “seal” the sandwich while it melts, locking in flavor.
Step 3: Grill to Perfection
- Place the sandwich in your hot skillet.
- Grill for 3–4 minutes per side, pressing lightly with a spatula.
- Once both sides are golden brown and cheese is melted, remove from heat.
Step 4: Serve It Hot
- Let the sandwich rest for 1 minute before slicing.
- Serve with dill pickles, kettle chips, or a cold beer for the full deli experience.
Variations to Suit Every Taste
Whether you’re looking for a lighter version, vegetarian twist, or something spicier, the Reuben adapts well. Here are some tasty modifications:
1. Rachel Sandwich (Turkey Reuben)
- Replace corned beef with sliced turkey.
- Use coleslaw instead of sauerkraut.
2. Pastrami Reuben
- Swap corned beef with pastrami for a smoky upgrade.
3. Vegan Reuben
- Use grilled tempeh or smoked jackfruit.
- Choose vegan Swiss and plant-based dressing.
4. Low-Carb/Keto Reuben
- Use large lettuce leaves instead of bread.
- Or serve as a Reuben bowl with all the fillings.
Expert Tips for a Perfect Reuben
- Always drain the sauerkraut well.
- Use real rye bread, not just wheat with caraway seeds.
- Grill on medium-low for even browning and melted cheese.
- Don’t skimp on meat—Reubens are meant to be generous.
- Serve immediately for the best crunch and melt.
Best Side Dishes for Reuben Sandwiches
Pair your sandwich with sides that enhance its richness:
Crunchy:
- Kettle potato chips
- Sweet potato fries
Fresh:
- Coleslaw
- Dill pickles
Cozy:
- Tomato soup
- Potato leek soup
Beverage Pairings That Pop
Complement the Reuben with a drink that cuts through its richness:
- Lager or Pilsner beer
- Iced tea with lemon
- Classic cola or root beer
Storing & Reheating Leftovers
How to Store:
- Wrap cooled sandwich in foil or place in an airtight container.
- Refrigerate up to 2 days.
How to Reheat:
- Skillet: Reheat on medium-low, flipping every 2 minutes.
- Oven: 350°F for 10 minutes.
- Air Fryer: 375°F for 4 minutes.
Avoid microwaving—it makes the bread soggy.
Frequently Asked Questions (FAQs)
Q1: Can I make a Reuben without sauerkraut?
A: Yes, you can substitute with coleslaw or grilled onions.
Q2: What’s the difference between Thousand Island and Russian dressing?
A: Thousand Island is sweeter, with pickle relish; Russian is spicier with horseradish.
Q3: What bread works best?
A: Authentic rye bread—preferably marbled or seeded.
Q4: Can I make it ahead of time?
A: Assemble in advance, but grill just before serving for best results.
Q5: What’s the best cheese alternative for dairy-free?
A: Use vegan Swiss-style cheese or mild plant-based cheddar.
The History Behind the Reuben Sandwich
The Reuben’s origins are debated. One story traces it to Reuben Kulakofsky, a grocer from Omaha, Nebraska, who created it during poker nights at the Blackstone Hotel. Another credits a New York deli. Either way, it’s a timeless creation that gained fame in the early 20th century and has since become an American classic.
Final Thoughts: Why You Should Make a Reuben Today
The Classic Reuben Sandwich is more than just a meal—it’s a flavor-packed journey that delivers comfort, crunch, and craveability. With simple ingredients and straightforward steps, anyone can bring this deli icon to their kitchen.
From game days to casual dinners or impressive weekend lunches, this sandwich belongs on your rotation. Pair it with chips, a pickle spear, or a fizzy drink, and enjoy a truly satisfying culinary moment.
