Nothing says autumn quite like the comforting aroma of pumpkin spiced cinnamon rolls baking in the oven. This classic breakfast favorite gets a seasonal twist with rich pumpkin puree and warming spices like cinnamon, nutmeg, and ginger. Whether you’re preparing a festive brunch, treating your family on a lazy Sunday morning, or simply craving something indulgent and cozy, these homemade rolls deliver flavor and nostalgia in every bite.
Why You’ll Love This Recipe
- Perfect for Fall: Captures all the classic fall flavors in one soft, gooey pastry.
- Beginner-Friendly: Clear instructions, simple ingredients, and tips make this ideal for home bakers.
- Make-Ahead Option: Prepare the night before and bake fresh in the morning.
- Freezer-Friendly: Store extras for future cravings.
- Versatile: Easily adaptable with add-ins like nuts, raisins, or cream cheese frosting.
Ingredients Overview
For the Dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/4 teaspoons salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (about 110°F)
- 1/2 cup unsweetened pumpkin puree
- 2 large eggs (room temperature)
- 1/3 cup unsalted butter (melted)
For the Filling:
- 1/2 cup unsalted butter (softened)
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- (Optional) 1/2 cup chopped pecans or walnuts
For the Icing:
- 1 cup powdered sugar
- 2–3 tablespoons milk or plant-based alternative
- 1/2 teaspoon vanilla extract
- (Optional) A pinch of pumpkin pie spice
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast.
- In a separate bowl, whisk together warm milk, pumpkin puree, eggs, and melted butter.
- Add the wet mixture to the dry ingredients and stir until combined.
- Gradually incorporate the remaining flour until a soft dough forms.
- Knead on a lightly floured surface for 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
Step 2: Make the Filling
- Mix softened butter, brown sugar, cinnamon, and pumpkin pie spice in a small bowl.
- Fold in optional nuts if using.
Step 3: Assemble the Rolls
- Punch down the risen dough and roll into a 16×12 inch rectangle.
- Evenly spread the filling over the dough, leaving a small border.
- Roll the dough tightly into a log from the long edge.
- Cut into 12 equal pieces using floss or a sharp knife.
- Arrange the rolls in a greased 9×13-inch baking dish.
- Cover and let rise for another 30-40 minutes.
Step 4: Bake
- Preheat the oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Let cool for 5-10 minutes before icing.
Step 5: Ice the Rolls
- Mix powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm rolls.
- Sprinkle pumpkin spice if desired.
Pro Baking Tips
- Dough Texture: Add flour slowly to avoid making the dough too dry.
- Room Temperature Ingredients: Helps the yeast work more efficiently.
- Avoid Overbaking: Remove rolls when lightly golden; they continue to cook out of the oven.
- Nut-Free Tip: Skip the nuts or replace with dried fruit.
- Vegan Option: Use flax eggs, non-dairy milk, and plant-based butter.
Nutrition Highlights (Per Roll Approx.)
- Calories: 280
- Carbohydrates: 40g
- Protein: 5g
- Fat: 11g
- Fiber: 2g
- Sugar: 20g
- Vitamin A: High (from pumpkin)
Note: For a lighter version, use partial whole wheat flour and reduce sugar by 25%.
Make-Ahead and Storage
- Make-Ahead: Assemble the rolls the night before. Cover and refrigerate. Let them sit at room temperature for 45 minutes before baking.
- Freezing: Freeze unbaked rolls in the dish. Thaw and bake when needed.
- Storage: Store in an airtight container at room temp for up to 2 days or refrigerate for 4-5 days.
Creative Serving Ideas
- Top with chopped toasted pecans or maple glaze.
- Serve with coffee or hot spiced cider.
- Pair with scrambled eggs or Greek yogurt for a balanced breakfast.
- Add cream cheese to the icing for a tangy twist.
Frequently Asked Questions
Q1. Can I use canned pumpkin? Yes, use unsweetened canned pumpkin for convenience and consistency.
Q2. How do I get the rolls super soft? Use room-temperature ingredients, knead properly, and don’t overbake.
Q3. Can I make these gluten-free? Yes, use a gluten-free all-purpose flour blend designed for baking.
Q4. What if my dough is too sticky? Add flour one tablespoon at a time. Avoid overdoing it.
Q5. Can I make mini rolls? Yes, slice thinner and reduce baking time to 15-18 minutes.
Conclusion
Pumpkin spiced cinnamon rolls are more than just a treat—they’re a warm hug in pastry form. With their fluffy texture, rich filling, and fragrant aroma, they create unforgettable memories and cozy moments with every bite. Whether served during the holidays or on an ordinary chilly morning, they bring seasonal joy straight from your oven.
