There’s something irresistible about a recipe that takes everyday ingredients and turns them into something spectacular. That’s exactly the case with Pillsbury Biscuit Garlic Butter Cheese Bombs — golden, fluffy biscuit balls filled with melty cheese, brushed with garlic butter, and baked to perfection. These little bites pack a punch of flavor and are one of the easiest appetizers or snacks you can whip up in under 30 minutes.
Whether you’re planning a cozy family dinner, a game-day feast, or simply craving something comforting, these cheese bombs never disappoint. With pre-made biscuit dough from Pillsbury, you can skip the hassle of making dough from scratch, yet still enjoy a warm, bakery-style result at home. The result? Flaky, cheesy, garlicky goodness in every bite.
In this complete guide, you’ll find everything you need to know — from ingredients and step-by-step instructions to storage, variations, FAQs, and even nutrition estimates. Let’s dive in!
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs
Here are the top reasons this recipe will quickly become a household favorite:
1. Quick and Convenient
No need to spend hours in the kitchen. With pre-made Pillsbury biscuit dough, this recipe comes together in just 20–25 minutes. Perfect for last-minute guests or when the craving for something cheesy strikes.
2. Cheesy Perfection
Every bite bursts with melted mozzarella or cheddar. The cheese pull alone is enough to make this recipe worth it — gooey, stretchy, and oh-so satisfying.
3. Garlicky Buttery Goodness
The garlic butter brushed over the biscuits before and after baking adds incredible flavor. It’s rich, fragrant, and makes the biscuits taste like something from a gourmet bakery.
4. Versatile and Customizable
You can switch up the fillings — try mozzarella for a classic pull, cheddar for sharpness, or pepper jack for a spicy kick. You can even add bacon, spinach, or herbs for variety.
5. Perfect for Sharing
Cheese bombs are bite-sized and fun, making them ideal for parties, potlucks, family dinners, or even as a casual snack with friends.
Ingredients You’ll Need
Here’s everything required to make these garlic butter cheese bombs. Don’t worry if you don’t have every single ingredient — I’ll suggest substitutions too.
For the Biscuit Bombs:
- 1 can Pillsbury Biscuits (8-count) – Buttermilk, flaky, or grands all work.
- 1 cup shredded mozzarella cheese – Or swap with cheddar, Monterey Jack, or a cheese blend.
- 2 tablespoons melted butter – For brushing the biscuits before baking.
- 1 teaspoon garlic powder – Adds that signature garlic flavor.
- 1 teaspoon Italian seasoning (optional) – For extra herby goodness.
For the Garlic Butter Topping:
- 1/4 cup unsalted butter, melted
- 1 tablespoon garlic powder (or fresh minced garlic sautéed in butter for stronger flavor)
- 1 tablespoon chopped fresh parsley – For garnish and freshness.
Step-by-Step Guide to Making Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil or cooking spray.
Step 2: Prepare the Biscuits
Open the Pillsbury biscuit can and separate the dough. Using your hands, gently stretch each biscuit into a small circle. Avoid tearing the dough — you just want it wide enough to wrap around the cheese.
Step 3: Add the Cheese Filling
Place about 1 tablespoon of shredded cheese in the center of each biscuit circle. For extra richness, you can mix cheeses or even add a small cube of cream cheese for creaminess.
Step 4: Seal into Balls
Fold the edges of the biscuit around the cheese and pinch the seams tightly. Roll gently between your palms to form a ball shape. Make sure the dough is sealed — this prevents cheese from leaking out during baking.
Step 5: Place on Baking Sheet
Arrange the cheese-filled biscuit balls on the prepared baking sheet, leaving about 1–2 inches of space between each.
Step 6: Brush with Garlic Butter
Mix melted butter, garlic powder, and Italian seasoning in a bowl. Brush this mixture generously over the tops of the biscuit balls.
Step 7: Bake Until Golden
Bake in the preheated oven for 12–15 minutes, or until the biscuits are puffed and golden brown. The cheese inside should be perfectly melted.
Step 8: Add Final Garlic Butter & Garnish
Once baked, brush the hot cheese bombs with the remaining garlic butter and sprinkle with fresh parsley.
Step 9: Serve and Enjoy
Serve immediately while warm, gooey, and fragrant!
Pro Tips for Success
- Seal Well – Make sure the dough is sealed completely around the cheese to avoid leaks.
- Don’t Overstuff – Stick to about 1 tablespoon of cheese per biscuit. Too much cheese may burst out.
- Cheese Choice Matters – Mozzarella melts beautifully, cheddar adds sharpness, and pepper jack adds heat.
- Use Fresh Garlic – For a bolder garlic flavor, sauté minced garlic in butter instead of using garlic powder.
- Make Mini Bombs – Divide biscuits into halves for bite-sized cheese bombs.
Serving Suggestions
These cheesy garlic bombs pair beautifully with many dishes and occasions:
- As an Appetizer – Serve with marinara, ranch, or sriracha mayo for dipping.
- With Dinner – Perfect alongside pasta, soups, or salads.
- On Game Day – Serve as finger food for a party spread.
- At Breakfast – Pair with coffee or hot cocoa for a savory morning snack.
- As a Snack – Enjoy warm from the oven anytime cravings hit.
Storage and Reheating
- Room Temperature: Store leftovers in an airtight container for up to 2 days.
- Refrigerator: Store for up to 5 days in the fridge.
- Freezer (unbaked): Assemble cheese bombs, freeze on a tray until solid, then store in a freezer bag. Bake directly from frozen (add 3–5 minutes to baking time).
- Reheating: Warm in the oven at 350°F for 5–7 minutes for best results.
Nutritional Information (Estimated per Serving)
Based on 1 cheese bomb (made with mozzarella & Pillsbury biscuits):
- Calories: 160 kcal
- Fat: 9g
- Carbohydrates: 14g
- Protein: 5g
- Sodium: 280mg
(Note: Values vary based on cheese and biscuit type.)
Creative Variations
Want to take these cheese bombs up a notch? Try these twists:
- Bacon & Cheese Bombs – Add crumbled cooked bacon with the cheese filling.
- Spicy Jalapeño Bombs – Add sliced jalapeños inside for a spicy kick.
- Pizza Bombs – Add mozzarella, pepperoni, and a touch of pizza sauce.
- Herb & Garlic Bombs – Mix fresh herbs like rosemary or thyme into the butter topping.
- Breakfast Bombs – Stuff with scrambled eggs, sausage, and cheese.
FAQs
1. Can I use different biscuit dough?
Yes! Buttermilk, flaky, or grands biscuits all work well.
2. Can I make these ahead of time?
Yes. Assemble and refrigerate up to 2 hours before baking, or freeze unbaked bombs for later.
3. Which cheese melts best?
Mozzarella is classic for stretch, cheddar adds sharpness, and Monterey Jack gives a creamy melt.
4. Can I make them dairy-free?
Yes, use non-dairy cheese and vegan butter.
5. How do I prevent cheese leakage?
Seal dough edges tightly and don’t overfill.
6. Can I make them spicy?
Add red pepper flakes, jalapeños, or hot sauce inside.
7. Can I use crescent roll dough instead of biscuits?
Yes! Crescent rolls work great — just adjust baking time slightly.
8. Can I add veggies?
Chopped spinach, caramelized onions, or bell peppers add a great twist.
9. How long do leftovers last?
Up to 2 days at room temperature or 5 days in the fridge.
10. What’s the best dipping sauce?
Marinara, ranch, garlic aioli, buffalo sauce, or honey mustard.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are proof that sometimes the simplest recipes are the most satisfying. With just a handful of ingredients and less than 30 minutes of effort, you can serve up cheesy, buttery, garlicky bites that will disappear faster than you can make them.
Whether you’re feeding your family, hosting a party, or just treating yourself, these cheese bombs are guaranteed to be a hit. Plus, with so many variations, you can make them again and again without ever getting bored.
