If you’re a fan of indulgent candy bars and crave that creamy, luxurious texture only premium ice cream can offer, you’re in for a treat. This Ninja Creami Twix Ice Cream recipe is not just a dessert—it’s a full-on experience. With no cooking required and a minimal-ingredient base, this version beats anything you’ll find at the store. Every bite is bursting with real Twix chunks, caramel swirls, and the luscious consistency of a gourmet scoop. Ready to make your freezer your new favorite ice cream parlor?
Ingredients for the Perfect Twix Ice Cream
Creating magic starts with choosing the right ingredients. Here’s what you’ll need to achieve that creamy, dreamy Twix explosion:
- Heavy Cream – The cornerstone of any rich ice cream base. Adds depth and thickness.
- Sweetened Condensed Milk – Brings sweetness and silkiness to the base. Carnation or any quality brand will work.
- Whole Milk – Complements the heavy cream and prevents the base from being too dense.
- Pure Vanilla Extract – Enhances flavor and balances the richness.
- Twix Bars (chopped) – Mini or standard size will work; just dice them into small, mixable chunks.
- Caramel Sauce (optional) – Perfect for swirling or drizzling on top.
Optional Add-ins
Want to play with the texture or flavor?
- Crushed shortbread cookies for added crunch.
- Sea salt flakes for a salted caramel twist.
- Chocolate chips or fudge ribbons.
Tools You Need
To bring this dessert to life, make sure you have:
- Ninja Creami Machine
- Creami-compatible pint container (usually included)
- Mixing bowl
- Whisk or blender
- Freezer (for 24-hour set time)
Step-by-Step Instructions for Making Twix Ice Cream in Ninja Creami
Step 1: Make the Ice Cream Base
In a mixing bowl, combine:
- 1/2 cup heavy cream
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Whisk until fully blended. Pour the mixture into the Ninja Creami pint container. Secure the lid tightly.
Step 2: Freeze the Base
Place the sealed pint upright in the freezer. It must freeze for at least 24 hours. Do not tilt.
Step 3: Spin It
Remove from freezer and let sit at room temperature for 10 minutes. Insert into your Ninja Creami and select the “Ice Cream” function.
If the texture is crumbly after spinning:
- Add 1 tablespoon of milk.
- Re-spin using the same function.
Step 4: Add the Twix Chunks
Create a 1-inch well in the center of the ice cream using a butter knife. Pour chopped Twix pieces (about 1/3 cup) into the well.
Step 5: Use the Mix-In Setting
Place the pint back into the machine. Select the “Mix-In” function to incorporate the candy evenly.
Step 6: Serve and Drizzle
Scoop into bowls or cones. Drizzle with caramel sauce and sprinkle additional chopped Twix on top for presentation.
Pro Tips for Creami Success
- Freeze Flat: Always ensure your pint container sits level in the freezer. Uneven freezing can affect spin quality.
- Chill Mix-Ins: Cold candy bars won’t melt into the base too quickly during mixing.
- Layered Mix-In Option: For variety, divide your mix-ins into two layers—one for mid-spin and another for final topping.
- Avoid Overfilling: Leave about half an inch from the top to allow space for expansion.
- Customize Flavor: Swap vanilla for chocolate extract or add a teaspoon of espresso powder for a mocha twist.
Why This Ice Cream Stands Out
Unlike other online recipes that rely on pudding mixes or egg yolks, this one keeps it clean and simple while still maximizing indulgence. The combination of condensed milk and heavy cream delivers a texture that rivals premium store-bought brands.
You also skip the stovetop entirely. No tempering eggs or waiting for custard to cool. This is ice cream without the fuss.
Variations You Can Try
Once you master the base, you can branch out into countless variations:
Peanut Butter Twix Ice Cream
- Replace 2 tablespoons of condensed milk with creamy peanut butter.
- Mix in chopped Peanut Butter Twix.
Chocolate Lovers’ Delight
- Add 1 tablespoon of unsweetened cocoa powder to the base.
- Drizzle with hot fudge instead of caramel.
Cookie Dough & Twix Fusion
- Toss in bits of cookie dough along with Twix pieces for double texture fun.
Nutty Caramel Twist
- Add roasted almonds or pecans with the candy.
- Use salted caramel sauce to cut sweetness.
Storage and Leftover Tips
- Freezer Storage: Smooth the surface before replacing the lid. Label with the date.
- Before Serving: Let thaw at room temperature for 8–10 minutes to reach scoopable consistency.
- Texture Note: Mix-ins like Twix may harden after refreezing; consider warming the container slightly for softer bites.
Frequently Asked Questions (FAQs)
Can I use low-fat milk?
Technically yes, but expect a less creamy texture. Whole milk gives the best result.
What if I don’t have condensed milk?
You can substitute with 1/4 cup sugar and 1/4 cup additional whole milk, but the texture will be different.
Can I make it dairy-free?
Try full-fat coconut milk and coconut cream, and swap in a plant-based caramel candy.
Is caramel sauce necessary?
Not at all—but it adds a final flourish that makes this ice cream unforgettable.
Perfect Pairings
Pair this Twix ice cream with:
- Brownie bites
- Coffee or espresso
- Butterscotch cookies
- Waffle cones
- Crushed chocolate pretzels
Final Thoughts
This Ninja Creami Twix Ice Cream recipe delivers on flavor, texture, and ease. It’s indulgent, quick to make (minus freeze time), and incredibly customizable. Whether you’re a candy-lover, an ice cream fanatic, or simply curious, this pint is the perfect place to start.
With no-cook ingredients, easy prep, and an exciting candy mix-in, it’s a crowd-pleaser that feels like a luxury treat.
