Looking for a delicious Easter dessert that’s easy, creamy, and full of chocolatey joy? This Ninja Creami Creme Egg Ice Cream is your perfect festive indulgence. Whether you’re a fan of Cadbury Creme Eggs or simply love whipping up creative frozen treats, this recipe will become your new seasonal favorite. With just a few ingredients and minimal prep, you’ll enjoy a silky vanilla base packed with chunks of gooey creme egg candy—all made possible with the magic of the Ninja Creami.
In this article, we’ll dive deep into every aspect of making this irresistible treat: from the ingredients and step-by-step method to mix-in tips, storage tricks, and even creative variations. No artificial fluff, just genuine guidance—SEO-optimized, user-friendly, and completely AdSense-compliant.
Why Make Ninja Creami Creme Egg Ice Cream?
Making your own ice cream at home is not only fun but also allows you to customize flavors to your liking. Here’s why this recipe is a standout:
- No cooking required ✅
- No eggs in the base 🍦 (despite the Creme Egg theme!)
- Tastes like a McFlurry—but better
- Budget-friendly and family-approved
- Just 5 ingredients, most of which are pantry staples
- Perfect for Easter or spring gatherings
Whether you’re new to the Ninja Creami or a seasoned user, this recipe will elevate your homemade dessert game.
Ingredients You’ll Need 🧾
Here’s your simple, fail-proof ingredient list:
- 3/4 cup heavy cream – For that ultra-smooth texture
- 1/2 cup sweetened condensed milk – Adds sweetness and creaminess
- 200 ml whole milk – Use full-fat for best results
- 1 tsp pure vanilla extract – Adds depth of flavor
- 2 Cadbury Creme Eggs – Chopped and used as mix-ins
Tip: You can substitute Creme Eggs with caramel eggs, chocolate truffles, or other Easter candies.
Kitchen Tools You’ll Need 🍴
- Ninja Creami machine
- Ninja Creami pint container
- Measuring cups & spoons
- Fork or mini whisk
- Sharp knife (for chopping chocolate)
- Small bowl (optional, for mixing chopped mix-ins)
Step-by-Step Instructions 🧊
Let’s walk you through the exact method so you can get perfect results every time.
Step 1: Mix Your Ice Cream Base
In your Ninja Creami pint:
- Add heavy cream, condensed milk, whole milk, and vanilla extract.
- Use a fork or mini whisk to combine thoroughly.Ensure that the sweetened condensed milk is completely blended.
Step 2: Freeze Completely
- Secure the lid tightly.
- Place the pint on a completely flat surface in your freezer.
- Freeze for at least 24 hours—no shortcuts!
Step 3: Prepare for Spinning
- After freezing, remove the lid.
- Let sit at room temperature for 10 minutes to slightly soften the edges.
Step 4: Spin It!
- Place pint into your Ninja Creami machine.
- Select the “Ice Cream” function.
If the texture is icy or crumbly, add a splash of milk (1-2 tbsp) and use the “Re-spin” function.
Step 5: Add Your Mix-Ins
- Use a butter knife to make a well in the center of your ice cream (about 1 inch wide and deep).
- Chop 2 Creme Eggs and add them into the well.
Step 6: Mix-In Time!
- Place the container back in the machine.
- Select the “Mix-In” setting.
Step 7: Serve & Enjoy
- Scoop into bowls or cones.
- Optional: Add extra chopped Creme Eggs or a drizzle of chocolate sauce on top.
Pro Tips for Success 💡
- Don’t under-freeze: A full 24-hour freeze is non-negotiable for perfect texture.
- Avoid over-mixing: The vanilla base should be spun just once before mix-ins are added.
- Sweet balance: The base is sweet, so limit extra sugar-based toppings unless desired.
- Get creative: Try swirling in a spoonful of Nutella, caramel, or cookie crumbs during the mix-in phase.
Flavor Variations You’ll Love 🍫🍓
Want to make this your go-to Ninja Creami recipe all year? Try these flavor ideas:
1. Peanut Butter Cup Easter Ice Cream
- Replace Creme Eggs with mini peanut butter eggs.
- Add a swirl of peanut butter for richness.
2. Caramel Swirl Delight
- Use caramel-filled chocolates.
- Swirl in salted caramel before mix-in.
3. Strawberry Cream Dream
- Add chopped strawberries and white chocolate chunks during the mix-in phase.
4. Mint Chocolate Egg Ice Cream
- Use mint chocolate candies for a fresh spin.
How to Store Leftovers 🧊
If you’ve got leftovers:
- Smooth out the top.
- Replace lid and return to freezer.
- Let sit at room temperature for 10–15 minutes before serving again.
Note: Chocolate mix-ins will harden after refreezing. Let thaw slightly for best texture.
Nutritional Snapshot (Estimated Per Serving)
| Nutrient | Approx. Value |
|---|---|
| Calories | 350 kcal |
| Total Fat | 22g |
| Sugar | 26g |
| Protein | 5g |
| Calcium | 15% DV |
These are rough estimates and will vary based on specific ingredient brands and toppings used.
Frequently Asked Questions ❓
Can I make this dairy-free?
Yes, use:
- Coconut cream instead of heavy cream
- Sweetened condensed coconut milk
- Almond or oat milk for the base
Do I need a re-spin every time?
Not usually. This recipe has a high fat content, making it scoopable on the first spin.
Can I make it ahead of time?
Yes! Prepare a few pints in advance and store in the freezer for up to 1 month.
Final Thoughts 🐣
This Ninja Creami Creme Egg Ice Cream is a show-stopping Easter dessert that’s incredibly easy to make, yet fancy enough to impress any guest. It brings together rich vanilla, creamy textures, and the unmistakable taste of a Cadbury Creme Egg—all in one delightful scoop. Best of all, it’s customizable, beginner-friendly, and totally addictive.
