Looking for the ultimate homemade ice cream experience using your Ninja Creami? Dive into this rich, velvety butterscotch ice cream that’s not only easy to make but absolutely irresistible! With a perfect balance of nostalgic flavor and modern convenience, this ice cream will earn a permanent place in your recipe rotation.
Why You’ll Love This Butterscotch Ice Cream 🍨
- Easy and fast: No egg yolks, no stovetop cooking—just blend and freeze!
- Ultra-creamy texture: Thanks to the combination of heavy cream, condensed milk, and pudding mix.
- Deep, buttery flavor: Butterscotch pudding gives it that classic, caramelized richness without the hassle.
- Perfect for mix-ins: Add crushed toffee, caramel drizzle, or mini chocolate chips to elevate every bite.
- Budget-friendly ingredients: No expensive equipment or exotic items needed.
Ingredients You’ll Need 🧂
| Ingredient | Amount |
|---|---|
| Heavy Cream | 3/4 cup |
| Whole Milk | 200 ml (approx. 3/4 cup + 1 tbsp) |
| Sweetened Condensed Milk | 1/2 cup |
| Vanilla Extract | 1 tsp |
| Butterscotch Pudding Mix | 1 packet (approx. 85g) |
Optional Toppings: Caramel sauce, chocolate chips, chopped pecans, or toffee bits.
What Makes This Recipe Special?
The secret lies in the butterscotch pudding mix. Traditional butterscotch ice cream recipes require careful stovetop preparation—cooking sugar and butter to a caramel stage. While that approach is delicious, it can be intimidating and time-consuming. By using pudding mix, you get the flavor and silky consistency without the stress.
Plus, pudding mix contains emulsifiers that help bind and thicken the mixture—resulting in an ultra-smooth texture once spun in the Creami.
Step-by-Step Instructions 🧊
Step 1: Combine the Base
In your Ninja Creami pint container, add:
- 3/4 cup heavy cream
- 200 ml whole milk
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 packet of butterscotch pudding mix
Use a mini whisk, fork, or handheld milk frother to thoroughly blend all ingredients. Make sure there are no lumps or streaks of pudding mix remaining.
Step 2: Freeze Flat
Secure the lid tightly and place the pint on a completely flat surface in your freezer. Let it freeze for a full 24 hours. This ensures an even consistency when spinning.
Step 3: First Spin
Remove the pint from the freezer and let it sit at room temperature for 10 minutes.
- Place the pint into the Ninja Creami bowl.
- Install the paddle and lid assembly.
- Select the “Ice Cream” setting.
Step 4: Optional Re-Spin
If the texture looks crumbly or dry, don’t worry—it’s totally normal. Add a splash (1-2 tbsp) of whole milk and hit the “Re-spin” button. This will give your ice cream the perfect creamy consistency.
Step 5: Serve and Enjoy!
Scoop into a bowl or cone and top with your favorites—caramel drizzle, crushed toffee, or even sea salt flakes.
Texture Tips & Tricks 💡
- Always freeze flat: Uneven freezing can cause lopsided spins.
- Stir well before freezing: Any dry spots in the base can create crumbly ice cream.
- Don’t skip the re-spin: Especially when using pudding mix, re-spinning is the key to unlocking the full creamy potential.
- Use whole dairy: Skim or low-fat milk can lead to icy results.
Common Substitutions
| Swap This | With This |
| Heavy Cream | Full-fat coconut cream (for dairy-free) |
| Sweetened Condensed Milk | Dairy-free condensed coconut milk |
| Butterscotch Pudding Mix | Vanilla or caramel pudding mix |
| Whole Milk | 2% milk or oat milk (expect slightly less creaminess) |
✅ Note: Results may vary slightly with substitutions.
Storage Advice 🧊
You can keep any leftovers frozen in the same Ninja Creami tub. When ready to serve again:
- Let sit out for 10 minutes.
- Re-spin for 1 cycle.
- Add a splash of milk if needed and spin again.
Creative Mix-In Ideas 🎉
Here’s how to jazz it up post-first spin:
- Heath toffee pieces
- Swirls of peanut butter or caramel
- Mini chocolate chips
- Chopped pretzels or peanuts for crunch
To add mix-ins:
- Use the “Mix-In” setting on the Ninja Creami.
- Add ingredients to the center of the ice cream.
- Spin and enjoy!
Why Ninja Creami Is Ideal for This Recipe
The Ninja Creami works best with dense, creamy bases—exactly what this butterscotch recipe delivers. It allows for full control over texture with options like re-spinning or mix-ins. Traditional churners don’t offer the same flexibility.
Frequently Asked Questions (FAQs)
❓ Can I make this sugar-free?
You can try using sugar-free pudding mix and low-carb sweetened condensed milk, but the texture may vary. A re-spin will likely be essential.
❓ Is this gluten-free?
Check the label on your butterscotch pudding mix. Some brands contain wheat-derived thickeners.
❓ Can I double the recipe?
Not in a single Creami pint, but you can prepare two batches at once in separate containers.
❓ What if I don’t have butterscotch pudding?
Use vanilla or caramel pudding and add a dash of brown sugar and butter extract for a makeshift butterscotch flavor.
Final Thoughts: A Must-Try Flavor!
If you love sweet, buttery flavors with a rich, velvety texture, this Ninja Creami Butterscotch Ice Cream will not disappoint. It’s fast, foolproof, and fun to customize. Whether it’s your first Creami experiment or your fiftieth, this recipe will become one of your go-tos.
