Looking for a snack that combines nostalgic comfort food with trendy flavors? Mini Everything Bagel Pigs in a Blanket are your new go-to party appetizer. These golden, flaky bites marry the classic charm of pigs in a blanket with the savory crunch of everything bagel seasoning — perfect for game days, casual get-togethers, or even quick snacks. Ready to dive in? Let’s explore why this recipe is a crowd favorite and how to master it effortlessly!
Why Mini Everything Bagel Pigs in a Blanket Are an Unbeatable Snack
The Perfect Fusion of Classic and Contemporary
Pigs in a blanket have been a beloved snack for generations — warm, cozy, and easy to eat. By adding everything bagel seasoning, we introduce a savory, nutty twist that appeals to modern taste buds craving bold flavors. This combo revitalizes a classic and makes it irresistibly trendy.
Bite-Sized Convenience
Their small size makes these snacks ideal for parties, where finger foods rule. Guests can easily grab and munch without plates or mess, encouraging mingling and multiple servings.
Quick, Simple, and Customizable
With minimal ingredients and straightforward steps, this recipe is approachable for cooks of all levels. Plus, the flexibility to swap fillings, toppings, and dips means you can tailor it exactly to your taste or dietary needs.
Cost-Effective Crowd-Pleaser
Homemade pigs in a blanket cost a fraction of store-bought appetizers, making them perfect for feeding a crowd without breaking the bank.
Ingredients You’ll Need for Mini Everything Bagel Pigs in a Blanket
For the Pigs in a Blanket:
- 1 can of refrigerated crescent dough (or gluten-free alternative)
- 24 mini hot dogs or cocktail sausages (vegetarian options work great too)
For the Everything Bagel Topping:
- 2 tablespoons everything bagel seasoning (store-bought or homemade)
- 1 large egg (beaten, for egg wash)
Optional Dips to Elevate the Flavor:
- Honey mustard
- Cream cheese with chives
- Classic ranch dressing
- Spicy ketchup or Sriracha mayo
- Chipotle aioli for a smoky kick
How to Make Mini Everything Bagel Pigs in a Blanket: Step-by-Step
1. Prepare Your Baking Station
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and helps achieve an even bake.
2. Cut and Portion the Dough
Open the crescent dough and separate it along the perforated lines into triangles. Then cut each triangle into thinner strips, just wide enough to wrap a mini hot dog snugly.
3. Wrap the Mini Hot Dogs
Place a mini sausage at the wide end of each dough strip. Roll tightly towards the pointed end, making sure to pinch the dough to seal well and avoid unwrapping during baking.
4. Apply Egg Wash
Brush each wrapped sausage generously with the beaten egg. This step helps the everything bagel seasoning adhere and promotes a golden, shiny crust.
5. Sprinkle Everything Bagel Seasoning
Generously sprinkle the seasoning over each pig in a blanket, coating every surface for maximum flavor and texture.
6. Bake Until Golden
Arrange the wrapped treats seam side down on your baking sheet. Bake for 12–15 minutes or until the dough puffs up and turns a beautiful golden brown.
7. Serve Warm with Dips
For best taste, serve immediately while still warm, paired with your favorite dipping sauces.
Why Everything Bagel Seasoning Makes This Recipe Stand Out
Everything bagel seasoning is a savory blend of toasted sesame seeds, crunchy poppy seeds, dried minced garlic, dried minced onion, and sea salt. This flavorful mix delivers a unique nutty crunch and aromatic punch that complements the buttery dough and juicy sausage perfectly. The seasoning transforms simple pigs in a blanket into an addictive gourmet snack.
Creative Variations to Try
Add Cheese Inside
Slip a thin slice of cheddar or mozzarella around the sausage before wrapping to add gooey, melty goodness.
Vegetarian & Vegan Options
Replace mini hot dogs with veggie sausages, seasoned tofu strips, or roasted carrot sticks for a delicious plant-based alternative.
Gluten-Free Version
Use gluten-free crescent dough to accommodate dietary restrictions without sacrificing taste.
Sweet and Savory Twist
Brush a light layer of honey on top before adding the seasoning for a subtle sweetness that balances the saltiness.
Spice It Up
Add red pepper flakes or cayenne to your everything bagel seasoning mix for a fiery kick.
Expert Tips for Picture-Perfect Mini Everything Bagel Pigs in a Blanket
- Don’t Overstuff: Too much filling can cause the dough to tear or unwrap during baking.
- Seal Tightly: Pinch seams and ends well to prevent leakage.
- Chill Dough if Needed: If the dough becomes sticky or hard to handle, refrigerate for 5-10 minutes to firm up.
- Even Spacing: Place wrapped sausages with room between to ensure even cooking and browning.
- Make Ahead: Assemble them, refrigerate, and bake just before serving to save time on party day.
- Rotate Halfway: Turn the baking sheet halfway through for uniform baking.
Storage and Reheating Tips
- Leftovers: Store cooled pigs in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispness.
- Freezing: Freeze unbaked wrapped sausages on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 minutes to cooking time.
Frequently Asked Questions (FAQs)
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry creates a flakier, buttery crust that pairs beautifully with the savory filling.
What’s the best way to make homemade everything bagel seasoning?
Mix equal parts sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt. Adjust to your taste.
Can I make these in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway for even browning.
Are these suitable for meal prep?
Yes, assemble ahead and refrigerate or freeze. Bake fresh when ready to serve.
How can I add more flavor?
Try brushing with garlic butter after baking or sprinkle shredded cheese on top before baking.
Why Make Mini Everything Bagel Pigs in a Blanket at Home?
- Budget-Friendly: Homemade snacks cost far less than store-bought alternatives.
- Customizable: Tailor fillings, seasonings, and dips to fit any preference.
- Fresh & Warm: Serve fresh from the oven, a taste store-bought can’t match.
- Fun to Make: Great activity to do with kids or friends.
- Impress Your Guests: Unique flavor combo shows you care about quality and creativity.
Perfect Pairings: What to Serve with Mini Everything Bagel Pigs in a Blanket
- Dips: Honey mustard, ranch, spicy ketchup, or herbed cream cheese.
- Sides: Crunchy pickles, coleslaw, or a fresh green salad.
- Drinks: Craft beers, sparkling lemonades, or your favorite cocktails.
Final Thoughts
Mini Everything Bagel Pigs in a Blanket are a delicious, versatile, and crowd-pleasing appetizer that blends the best of old and new. Whether you’re hosting a game day party, a casual get-together, or just want an easy snack, this recipe delivers in flavor, convenience, and wow factor.
Why settle for ordinary when you can impress with these golden, flaky, perfectly seasoned bites? Give this recipe a try today and watch them disappear fast!
Printable Recipe Summary
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 24 pieces |
Ingredients
- 1 can refrigerated crescent dough
- 24 mini hot dogs
- 2 tbsp everything bagel seasoning
- 1 egg (beaten)
- Optional dips of choice
Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Cut crescent dough into strips to fit mini hot dogs.
- Wrap each hot dog with dough strip, seal edges.
- Brush with beaten egg.
- Sprinkle everything bagel seasoning generously.
- Bake for 12-15 minutes until golden and puffed.
- Serve warm with dips.
