Beat the heat with these refreshing, homemade fruity no-churn ice cream recipes that require absolutely no ice cream maker! Whether you’re a beginner in the kitchen or a seasoned dessert lover, these recipes offer an easy, creamy, and flavor-packed way to enjoy frozen treats without the fuss. Made with simple ingredients like heavy cream, sweetened condensed milk, and your favorite fruits, each recipe bursts with natural flavor and smooth texture.
Let’s explore 13+ luscious fruit ice cream flavors that are sure to keep your taste buds chilled and thrilled.
Why No-Churn Ice Cream?
No-churn ice cream is the easiest and most accessible way to enjoy homemade ice cream. It requires no special equipment, no heating or tempering of eggs, and no long, complicated processes. With just a mixer and a freezer-safe container, you can whip up indulgent desserts that rival any store-bought treat.
Benefits of No-Churn Ice Cream:
- No Ice Cream Maker Needed
- Quick & Easy Prep
- Endless Flavor Possibilities
- Customizable Sweetness & Ingredients
The Basic No-Churn Ice Cream Formula
Most of these recipes follow this foundational method:
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- Fruit or flavorings of your choice
Instructions:
- Whip the heavy cream until stiff peaks form.
- Gently fold in the condensed milk and fruit mixture.
- Transfer to a freezer-safe container.
- Freeze for at least 6 hours or overnight.
1. Raspberry Ripple No-Churn Ice Cream
Swirls of raspberry jam folded into creamy vanilla base – elegant, tangy, and satisfying.
Add-ins:
- 1/2 cup raspberry preserves or cooked-down raspberries
Pro Tip: Layer the ice cream mixture and raspberry sauce to create bold ripples.
2. Classic Strawberry No-Churn Ice Cream
A beloved classic made fresh with pureed strawberries.
Add-ins:
- 1 cup fresh strawberries, pureed and slightly reduced on the stove
Optional: Mix in diced strawberries for texture.
3. Banana Cream No-Churn Ice Cream
Ripe bananas make this ice cream naturally sweet, thick, and dreamy.
Add-ins:
- 2 ripe bananas, mashed
- A pinch of cinnamon (optional)
Serving Suggestion: Drizzle with caramel or top with crushed vanilla wafers.
4. Peach Perfection Ice Cream
Juicy peaches bring vibrant summer flavor to every bite.
Add-ins:
- 1 cup pureed ripe peaches (fresh or canned in juice)
Optional: Fold in finely diced peach chunks.
5. Cherry Chocolate Chunk Ice Cream
Inspired by a famous flavor, this one’s packed with chopped cherries and dark chocolate bits.
Add-ins:
- 1 cup pitted and chopped cherries (fresh or frozen)
- 1/2 cup chocolate chunks or mini chips
Flavor Tip: A dash of almond extract enhances the cherry flavor.
6. Orange Creamsicle Delight
Nostalgic flavors of orange and vanilla in one creamy, citrus-kissed treat.
Add-ins:
- 1/2 cup orange juice (freshly squeezed)
- 1 tbsp orange zest
Pro Tip: Use Valencia oranges for the best balance of sweet and tart.
7. Blueberry Burst Ice Cream
Tangy and sweet blueberries create a striking purple hue and unforgettable taste.
Add-ins:
- 1 cup blueberries, cooked into a compote and cooled
Enhance with: A squeeze of lemon for brightness.
8. Lemon Zest No-Churn Ice Cream
Bright and refreshing, this zesty flavor is perfect for hot days.
Add-ins:
- 1/4 cup fresh lemon juice
- 1 tbsp finely grated lemon zest
Optional: Add crushed graham crackers for a lemon pie vibe.
9. Blackberry Velvet Ice Cream
Deep in flavor and rich in color, this one is a showstopper.
Add-ins:
- 1 cup fresh or frozen blackberries, pureed and strained to remove seeds
Pair with: A drizzle of honey or a mint garnish.
10. Mixed Berry Symphony
A blend of strawberries, raspberries, blueberries, and blackberries.
Add-ins:
- 1 cup assorted berry puree
Layering Idea: Alternate layers of different berry purees for a visual and flavorful punch.
11. Tropical Coconut Cream Ice Cream
A creamy base infused with coconut milk and shredded coconut.
Add-ins:
- 1/4 cup coconut milk
- 1/4 cup shredded coconut (unsweetened or toasted)
Optional Toppings: Pineapple chunks, lime zest, or a sprinkle of sea salt.
12. Passion Fruit Paradise Ice Cream
Exotic and tangy, passion fruit adds bold flavor to a creamy base.
Add-ins:
- 1/2 cup passion fruit pulp (fresh or frozen)
Flavor Boost: Stir in a spoonful of honey or agave for balance.
13. Apricot Dream Ice Cream
Mildly tart and perfectly sweet, apricots shine in this summer favorite.
Add-ins:
- 1 cup pureed ripe apricots (peeled and pitted)
Tip: A pinch of ginger enhances the fruit’s flavor.
Bonus: Watermelon Mint Ice Cream
Light and cooling with a pop of mint, this flavor is perfect after a BBQ.
Add-ins:
- 1 cup seedless watermelon puree (strained)
- 1 tsp finely chopped fresh mint
Note: Watermelon adds extra moisture, so freeze slightly longer.
Tips for Perfect No-Churn Ice Cream
- Use cold ingredients: Start with chilled cream and fruit mixtures.
- Don’t over-whip the cream: Stiff peaks are enough; avoid turning it into butter.
- Taste before freezing: Adjust sweetness or acidity to your liking.
- Storage: Store in an airtight container, and place plastic wrap directly on the surface to avoid ice crystals.
- Serving: Let sit at room temperature for 5 minutes before scooping for perfect texture.
Frequently Asked Questions (FAQs)
Q: Can I make it dairy-free?
A: Yes! Use full-fat coconut cream and sweetened condensed coconut milk as substitutes.
Q: How long does no-churn ice cream last?
A: Best enjoyed within 2 weeks, though it can last up to 1 month in a sealed container.
Q: Can I use frozen fruits?
A: Absolutely! Just thaw and puree them first to remove excess water.
Q: What container works best?
A: Metal loaf pans or silicone molds freeze faster and more evenly than plastic.
Final Scoop: Why You’ll Love These Recipes 🍦
These no-churn ice cream recipes are not just quick and easy—they’re also customizable, budget-friendly, and incredibly fun to make with family or friends. Whether you’re craving something classic like strawberry or something adventurous like passion fruit, these creamy creations will satisfy your summer sweet tooth.
