Craving a dessert that feels indulgent without the guilt or the gelatin? You’re in the right place! This creamy mango mousse is a velvety, no-bake, egg-free, and gelatin-free delight that melts in your mouth like a tropical dream. Perfect for summer brunches, weekend parties, or a midday treat that’s light yet luxurious.
With just a handful of ingredients, this mousse delivers creamy texture, natural fruitiness, and irresistible charm—all without needing any special tools or baking!
🍧 Why You’ll Fall in Love with This Mango Mousse
If you’re wondering whether to give this dessert a try, here are all the juicy reasons why this no-gelatin mango mousse is an instant favorite:
- ✅ No gelatin, no eggs, no baking! Totally fuss-free.
- ✅ Wholesome ingredients, including real mangoes and fresh cream.
- ✅ Ready in under 15 minutes of prep.
- ✅ Perfect for make-ahead entertaining.
- ✅ Kid-friendly, vegetarian, and can easily be made dairy-free.
- ✅ Elegant presentation for dinner parties or special occasions.
🛒 Ingredients You’ll Need
For the Mousse (Serves 4–6):
- 1½ cups mango purée (from 2 ripe mangoes like Alphonso, Ataulfo, or Honey mango)
- ½ cup cold heavy cream
- ¼ cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- ½ cup Greek yogurt (or mascarpone for added richness – optional)
Optional Toppings:
- Fresh mango cubes 🥭
- Mint leaves 🌿
- White chocolate shavings 🍫
- Toasted coconut flakes 🥥
💡 Tip: Always taste your mangoes first. If they’re naturally sweet, reduce added sugar!
🧑🍳 Step-by-Step: How to Make Mango Mousse Without Gelatin
Step 1: Purée the Mangoes
Peel and chop your ripe mangoes. Blend them into a smooth, lump-free purée. You can strain it for extra silkiness, especially if you’re serving guests.
Step 2: Whip the Cream
In a chilled mixing bowl, whip your heavy cream and powdered sugar using a hand or stand mixer. Whip until soft peaks form, then add vanilla extract.
Step 3: Fold the Flavors Together
Gently fold the mango purée into the whipped cream using a spatula. If you’re using Greek yogurt or mascarpone, fold that in last for creaminess.
Step 4: Chill Before Serving
Divide into serving glasses or bowls. Refrigerate for at least 2–3 hours. This helps the mousse set and develop its airy texture.
Step 5: Garnish & Serve
Top with fresh mango cubes, a sprinkle of toasted coconut, and a fresh mint leaf. Serve chilled and savor every spoonful!
💡 Tips for the Best Mango Mousse
✅ Choose the Right Mangoes
Use sweet, non-fibrous varieties like Alphonso, Kesar, or Ataulfo for the silkiest purée.
✅ Keep Everything Cold
Chilled cream whips better and faster. Keep your bowl and whisk in the fridge for 10–15 minutes before whipping.
✅ Taste and Adjust Sweetness
Always taste the purée before mixing. If the mango is very sweet, scale back on sugar or skip it entirely.
✅ Strain for Elegance
Want a velvety restaurant-style mousse? Strain your mango purée through a fine sieve to remove fibers.
🥥 Flavor Variations to Try
🍹 Coconut Mango Mousse
Replace the cream with full-fat coconut cream for a vegan, tropical twist.
🍊 Mango Passionfruit Mousse
Add 2 tablespoons of passionfruit pulp to the purée for a tart kick.
🍪 Mango Biscoff Mousse
Layer your mousse with crushed Biscoff or digestive biscuits for added crunch.
🍓 Mango Berry Swirl
Swirl in pureed strawberries or raspberries for color contrast and berry goodness.
🍋 Mango Lime Zest
Add a touch of lime zest for a citrusy, zippy aftertaste.
🍴 Perfect Pairings for Your Mousse
- A buttery shortbread cookie
- Chilled sparkling water with lemon
- Light coconut or almond biscotti
- A spoonful of salted caramel sauce
- Thin slices of toasted pound cake
🧊 Storage & Make-Ahead Tips
| Storage Method | Duration | Notes |
|---|---|---|
| In the fridge | Up to 3 days | Use an airtight container |
| In the freezer | Up to 2 months | Freeze mousse in jars. Thaw overnight before serving |
| As a cake layer | 1–2 days ahead | Makes a fluffy fruit layer in cheesecakes |
🍃 Can I Make This Mousse Vegan?
Absolutely! Here’s how:
| Ingredient | Vegan Swap |
|---|---|
| Heavy cream | Full-fat coconut cream (chilled) |
| Greek yogurt | Cashew cream or thick vegan yogurt |
| Powdered sugar | Maple syrup, agave, or stevia |
🤔 Frequently Asked Questions (FAQs)
1. Can I use frozen mangoes?
Yes! Thaw and drain them before blending. They work great in off-seasons.
2. What if I don’t have a mixer?
You can whip cream manually using a whisk, though it takes longer.
3. Can I skip Greek yogurt?
Yes. It’s optional and only adds extra creaminess.
4. Is canned mango purée okay?
Yes, but check the label for added sugar or preservatives. Adjust sweetener accordingly.
5. Can I make this mousse firmer?
Let it chill for 4–6 hours or mix in ½ tsp cornstarch dissolved in 1 tbsp warm milk to stabilize it.
🌞 When to Serve Mango Mousse
This mango mousse is versatile and seasonal. Serve it during:
- Summer picnics or BBQs
- Mother’s Day or Easter brunch
- Festive occasions like Eid or Diwali
- As a light dessert after spicy meals
- Or whenever you’re craving tropical joy in a cup
🧠 Fun Mango Facts
- 🥭 Mangoes are known as the “king of fruits” and are native to South Asia.
- 💛 Alphonso mangoes are considered the most luxurious variety.
- 🌳 A mature mango tree can live for over 300 years!
- 🍹 Mango is the most consumed fruit in the world.
- 🌿 One mango contains over 20 different vitamins and minerals.
📝 Printable Recipe Card
Creamy Mango Mousse (No Gelatin) – Easy, Light & Tropical
Prep Time: 15 mins
Chill Time: 2 hours
Servings: 4–6
Category: Dessert
Method: No-bake
Cuisine: Fusion / Tropical
Ingredients:
- 1½ cups mango purée
- ½ cup cold heavy cream
- ¼ cup powdered sugar (or to taste)
- 1 tsp vanilla extract
- ½ cup Greek yogurt or mascarpone (optional)
Instructions:
- Blend mangoes into a smooth purée.
- Whip cold cream and sugar to soft peaks.
- Gently fold in mango purée and yogurt.
- Pour into glasses and chill for 2+ hours.
- Garnish and serve chilled!
🌟 Conclusion
This Creamy Mango Mousse (No Gelatin) is everything you could want in a dessert—light, refreshing, tropical, and completely fuss-free. Whether you’re catering to guests, serving your family, or treating yourself, this mousse delivers flavor, elegance, and simplicity in every bite.
