Rice pudding is one of the most beloved desserts around the world, treasured across generations for its creamy, warming comfort. When combined with sweetened condensed milk and gently baked, it transforms into an even more indulgent, velvety treat with a golden, caramelized top and custardy center. This guide explores the perfect way to make Condensed Milk Baked Rice Pudding at home—whether you’re aiming for nostalgia, holiday cheer, or a fuss-free dessert.
In this complete and expertly-written article, you’ll learn everything from ingredients and step-by-step instructions to tips, customization ideas, storage suggestions, and expert FAQs. Let’s turn simple ingredients into an irresistible dessert.
Why Condensed Milk Baked Rice Pudding Is a Must-Try
This classic dessert goes beyond just rice and milk. Here’s what makes this version so special:
- Luxuriously Creamy Texture: Sweetened condensed milk adds a rich, silky finish that sets beautifully during baking.
- Caramelized Top: Baking creates a delightful golden skin on top.
- No Stove-Stirring Stress: Unlike stovetop versions, there’s no constant stirring required.
- Easily Customizable: Change the spices, sweeteners, or add-ins to suit your cravings.
- Timeless Comfort: Whether served warm or chilled, it’s a hug in dessert form.
Ingredients You’ll Need
These pantry staples come together beautifully in this recipe:
For the Pudding:
- 3/4 cup (150g) short-grain or Arborio rice
- 3 cups (720ml) whole milk
- 1 can (14 oz / 400g) sweetened condensed milk
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
- 1 tbsp unsalted butter (for greasing dish)
- 1/2 cup (80g) raisins or sultanas (optional)
Optional Garnish:
- Ground cinnamon or nutmeg
- Caramel sauce or honey drizzle
- Whipped cream or berries
Step-by-Step Instructions for Perfect Results
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). Grease a medium baking dish with butter.
Step 2: Cook the Rice
In a saucepan, bring 1.5 cups of water to a boil. Add rice, lower heat, cover, and simmer for 10-12 minutes until rice is just tender. Drain excess water and let it cool slightly.
Step 3: Prepare the Custard
In a mixing bowl, whisk together:
- Whole milk
- Sweetened condensed milk
- Vanilla
- Cinnamon, nutmeg, and salt
In another bowl, lightly beat the eggs. Slowly whisk eggs into the milk mixture to form a custard.
Step 4: Assemble the Pudding
Evenly spread the cooked rice in the baking dish. Add raisins if using. Pour the custard over the rice and gently stir to combine.
Step 5: Bake in a Water Bath
Place the baking dish in a larger pan and pour hot water halfway up the sides (a bain-marie). Bake for 45–55 minutes, stirring gently once halfway through. The top should be golden and the center slightly jiggly.
Step 6: Cool & Serve
Let it cool for 10–15 minutes. Enjoy warm or chill in the fridge for a firmer texture. Garnish as desired.
Tips for a Creamier, More Flavorful Rice Pudding
- Use Short-Grain Rice: Arborio or pudding rice is ideal. It absorbs liquid and releases starch, creating a luscious texture.
- Don’t Skip the Water Bath: It ensures gentle, even baking and prevents curdling.
- Check the Jiggle: Remove from the oven when the center is barely jiggly—it’ll firm up as it cools.
- For a Firmer Set: Add an extra egg or reduce the milk slightly.
- Infuse Flavor: Try citrus zest, almond extract, cardamom, or even rosewater for unique profiles.
Serving Suggestions
Serve your baked rice pudding in elegant ramekins or straight from the baking dish. Here are some topping ideas:
- Cinnamon Dust & Whipped Cream
- Berries and Mint Leaves
- Toasted Coconut and Honey
- Drizzle of Caramel or Butterscotch Sauce
Whether for cozy evenings, dinner parties, or festive holidays, this dessert feels both rustic and elegant.
Storage & Reheating Instructions
Refrigeration:
Cool completely before storing in an airtight container. Lasts up to 4 days.
Reheating:
Reheat gently in a microwave or in a pan with a splash of milk to loosen the texture.
Freezing:
Freeze in individual portions. Thaw overnight and warm before serving.
Variations You’ll Love
- Coconut Milk Version: Replace half of the milk with full-fat coconut milk.
- No-Egg Version: Increase condensed milk by 1/4 cup for a richer, eggless custard.
- Alcohol-Infused: Add 1 tbsp rum, bourbon, or amaretto to the custard for a grown-up twist.
- Nutty Crunch: Stir in chopped pistachios, almonds, or walnuts before baking.
- Chocolate Lovers: Mix in chocolate chips for a creamy cocoa version.
Frequently Asked Questions (FAQs)
1. Can I use cooked rice instead?
Yes! Use 2 cups cooked rice and skip the boiling step. Proceed directly to mixing with the custard.
2. Can I make it without eggs?
Yes. The texture will be slightly less custardy. Increase the condensed milk and add 1 tablespoon of cornstarch to help it set.
3. Why use a water bath?
A water bath ensures even cooking and prevents the custard from curdling or becoming rubbery.
4. Can I reduce the sweetness?
You can replace part of the condensed milk with evaporated milk and add sugar to taste.
5. Is this dessert gluten-free?
Yes, if all ingredients (like vanilla and spices) are certified gluten-free.
6. Can kids eat this safely?
Absolutely. It’s wholesome and naturally gluten-free, with no alcohol or complex ingredients.
7. Can I add fruit to this pudding?
Yes. Diced apples, pears, or mashed bananas can be added for natural sweetness and texture.
8. Why is my rice pudding watery?
It may be underbaked or have too much liquid. Ensure the custard is mostly set before removing from the oven.
9. What type of dish should I use?
Use a ceramic or glass baking dish for best results. Avoid metal as it conducts heat too aggressively.
10. Can I double the recipe?
Yes. Use a larger baking dish and extend the baking time by 10-15 minutes, checking for doneness.
A Dessert to Remember
This Condensed Milk Baked Rice Pudding is more than a recipe—it’s a celebration of cozy evenings, warm kitchens, and the joy of sharing food made with love. Its luscious, creamy texture paired with the nostalgic aroma of cinnamon and vanilla makes it unforgettable.
