Few sandwiches hold the same level of respect and affection as the Classic Reuben Sandwich. With its layers of savory corned beef, melty Swiss cheese, tangy sauerkraut, and a slathering of creamy Russian dressing, all tucked between slices of buttery toasted rye bread, the Reuben is more than just a meal—it’s a comfort food icon.
Whether you’re a deli enthusiast or someone who enjoys hearty homemade sandwiches, the Reuben has likely crossed your plate at least once. Its bold flavors, contrasting textures, and satisfying heartiness make it perfect for lunch, dinner, or even a late-night craving.
In this complete guide, you’ll discover everything about the Reuben sandwich—its fascinating history, the essential ingredients, a step-by-step recipe, expert tips, variations, serving ideas, and answers to the most common questions. By the end, you’ll be ready to make your own perfect Reuben sandwich at home.
2. The Fascinating History of the Reuben Sandwich
The Reuben sandwich has an origin story full of delicious debate. Two popular tales exist:
- The Omaha Story – Many credit Reuben Kulakofsky, a grocer in Omaha, Nebraska. Around the 1920s, he prepared the sandwich during a late-night poker game at the Blackstone Hotel. The dish became so popular it was eventually added to the hotel’s menu.
- The New York Story – Another version claims the Reuben was invented at Reuben’s Delicatessen in New York City, where owner Arnold Reuben supposedly crafted it for a Broadway actress in the early 20th century.
No matter which story is true, the Reuben went on to become a deli classic across America, admired for its rich, balanced flavors. Today, you can find it in diners, sandwich shops, and gourmet restaurants alike.
3. What Makes a Reuben Sandwich Truly “Classic”
Not every grilled sandwich qualifies as a Reuben. The classic recipe follows a specific structure:
- Rye Bread – Heartier and slightly earthy, providing a strong base.
- Corned Beef – Salty, savory, and tender slices of beef brisket.
- Swiss Cheese – Smooth and nutty, melting into perfection.
- Sauerkraut – Fermented cabbage with tang and crunch.
- Russian Dressing – Creamy, slightly spicy, with a touch of sweetness.
The harmony of salty, tangy, creamy, and crunchy elements is what makes the Reuben a standout deli creation.
4. Ingredient Deep-Dive
Rye Bread
Rye bread is the foundation. A dense loaf with a chewy crust ensures the sandwich holds up under its fillings. Choose caraway rye for the most authentic flavor, though plain rye works well too.
Corned Beef
The star ingredient. Thinly sliced deli corned beef is traditional, but you can also cook your own at home for maximum tenderness. For a twist, substitute with pastrami (for smokiness) or turkey (for a lighter version).
Swiss Cheese
Swiss cheese is mild yet flavorful, with a perfect melt. If you don’t have Swiss, try Gruyère or Provolone as substitutes.
Sauerkraut
A true Reuben needs sauerkraut. Be sure to drain and pat it dry—too much moisture will make the bread soggy. For a flavor boost, lightly sauté the sauerkraut in butter before adding it.
Russian Dressing
The secret glue of the Reuben. A mix of mayonnaise, ketchup, horseradish, paprika, and lemon juice creates that signature creamy-tangy punch. While some places use Thousand Island dressing, the original Reuben calls for Russian.
5. Recipe Card: The Perfect Classic Reuben Sandwich
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 sandwiches
Ingredients:
- 4 slices rye bread
- 6 oz corned beef, thinly sliced
- 4 slices Swiss cheese
- ½ cup sauerkraut, drained and patted dry
- 3 tbsp Russian dressing (homemade or store-bought)
- 2 tbsp butter, softened
Instructions:
- Prepare the Bread – Butter one side of each bread slice. Spread Russian dressing on the opposite side.
- Layer the Filling – On two slices, layer corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices, butter-side out.
- Grill the Sandwich – Heat a skillet or griddle over medium heat. Cook each sandwich for 4–5 minutes per side until the bread is golden brown and the cheese is melted.
- Serve – Slice in half, serve hot with pickles, chips, or coleslaw.
Nutrition (per sandwich, approx.):
- Calories: 620
- Protein: 35g
- Carbs: 42g
- Fat: 32g
- Fiber: 4g
6. Step-by-Step Cooking Guide (with Expert Tips)
- Drain the Sauerkraut – Prevent soggy bread.
- Layer Cheese Next to Bread – Ensures even melting and keeps moisture away from the bread.
- Press While Cooking – Use a spatula or grill press for even toasting.
- Medium Heat is Key – Too hot and the bread burns before the cheese melts.
7. Pro Tips for the Best Reuben
- Use freshly sliced deli corned beef for best flavor.
- Butter vs. Mayo – Mayo creates a crisper crust, butter gives richness.
- Toast rye bread lightly before assembling for extra crunch.
- Add a pinch of caraway seeds if your rye bread doesn’t have them.
8. Creative Reuben Variations
- The Rachel Sandwich – Turkey + coleslaw instead of corned beef + sauerkraut.
- Vegetarian Reuben – Grilled portobello mushrooms or tempeh.
- Breakfast Reuben – Add fried egg and hash browns.
- Keto/Low-Carb Reuben – Use lettuce wraps or almond-flour bread.
- Reuben Sliders – Mini buns for party appetizers.
9. Serving Ideas & Pairings
- Classic Sides – Potato chips, fries, onion rings, coleslaw, pickles.
- Soups – Tomato soup, potato leek soup, or matzo ball soup.
- Drinks – Cold lager, pale ale, iced tea, or a crisp white wine.
10. Storage, Reheating & Make-Ahead Tips
- Storage – Wrap tightly in foil and refrigerate up to 2 days.
- Reheating – Reheat in skillet or oven at 350°F (not microwave—bread gets soggy).
- Make-Ahead – Assemble sandwiches without grilling; refrigerate, then grill fresh before serving.
11. Nutrition & Health Considerations
The Reuben is indulgent, but you can make it lighter:
- Use leaner corned beef or turkey.
- Swap Russian dressing with Greek yogurt-based sauce.
- Use reduced-fat Swiss cheese.
- Choose whole-grain rye for added fiber.
12. Reuben Sandwich Around the World
- Germany – Often paired with stronger mustards.
- UK Pubs – Served open-faced.
- Modern Gourmet Takes – Truffle aioli, artisanal rye, smoked meats.
- Food Trucks – Reuben melts, quesadillas, even pizzas inspired by the sandwich.
13. Common Mistakes to Avoid
- Using soggy sauerkraut without draining.
- Overloading with dressing (leads to a mess).
- Cooking on too high heat (burns bread, cheese unmelted).
- Using thin bread slices (they fall apart).
14. FAQs (Frequently Asked Questions)
1. Can I use Thousand Island instead of Russian dressing?
Yes, but it changes the flavor. Thousand Island is sweeter; Russian is tangier and spicier.
2. What’s the difference between a Reuben and a Rachel?
The Rachel uses turkey and coleslaw instead of corned beef and sauerkraut.
3. Can I make a vegetarian Reuben?
Yes! Use mushrooms, tempeh, or seitan for the “meat” layer.
4. Can I freeze a Reuben?
Not recommended—the bread and sauerkraut lose texture. Better to freeze cooked corned beef separately.
5. How do I keep my Reuben crispy?
Drain sauerkraut well, use medium heat, and reheat in a skillet instead of a microwave.
6. What cheese works best besides Swiss?
Gruyère, provolone, or even mozzarella can substitute.
7. Can I make it in a panini press?
Absolutely! A press ensures even crisping and melted cheese.
8. Is the Reuben healthy?
It’s indulgent, but with leaner meats, lighter dressing, and whole-grain rye, you can make a healthier version.
9. What drink pairs best with a Reuben?
Beer, iced tea, or a dry white wine like Sauvignon Blanc.
10. What sides go well with it?
Pickles, potato salad, onion rings, or tomato soup are excellent choices.
15. Conclusion: Why the Reuben is the King of Sandwiches
The Classic Reuben Sandwich has stood the test of time because it’s more than just food—it’s an experience. Each bite brings together crispy bread, melty cheese, tender meat, and tangy sauerkraut, balanced perfectly with creamy Russian dressing.
Whether you enjoy it in a New York deli, a cozy diner, or at your own kitchen table, the Reuben never fails to satisfy. With this guide, you now have the knowledge to prepare a Reuben that’s not only authentic but unforgettable.
