A timeless favorite, the Classic Caesar Salad is more than just a bowl of greens. With its garlicky dressing, crunchy croutons, crisp romaine lettuce, and a dusting of Parmesan cheese, this dish is proof that simplicity, when done right, can be incredibly satisfying.
Whether you’re making it as a side for dinner or elevating it to a main dish with your favorite protein, this homemade Caesar salad is restaurant-worthy and easy to make from scratch.
Why You’ll Love This Caesar Salad Recipe
- Creamy and Tangy: The dressing is luscious and packed with umami, thanks to Dijon mustard, Parmesan, garlic, and optional anchovies.
- Incredible Crunch: Homemade croutons bring that satisfying texture every salad needs.
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Add grilled chicken, shrimp, or tofu to make it a full meal.
Ingredients Breakdown
For the Salad:
- 1 large head of romaine lettuce, washed and chopped
- ½ cup shaved or grated Parmesan cheese
- 1 cup homemade croutons (instructions below)
For the Croutons:
- 2 cups cubed baguette or sourdough bread
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Caesar Dressing:
- 1 large egg yolk (or 1 tbsp mayonnaise for egg-free)
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- ½ teaspoon Worcestershire sauce
- 2 anchovy fillets, mashed (or ½ tsp anchovy paste, optional)
- 2 tablespoons fresh lemon juice
- ¼ cup extra virgin olive oil
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Step-by-Step Caesar Salad Recipe
Step 1: Make the Croutons
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the cubes in a single layer on a baking sheet.
- Bake for 10–12 minutes, stirring halfway through, until golden and crisp.
Step 2: Prepare the Dressing
- In a medium bowl, whisk together the egg yolk (or mayonnaise), Dijon mustard, minced garlic, Worcestershire sauce, anchovy (if using), and lemon juice.
- Slowly drizzle in olive oil while whisking vigorously until the mixture emulsifies into a creamy dressing.
- Stir in the grated Parmesan cheese.
- Taste and adjust seasoning with salt and pepper.
Step 3: Assemble the Salad
- Place chopped romaine lettuce in a large bowl.
- Drizzle the dressing over the lettuce and toss to coat evenly.
- Add the croutons and Parmesan shavings.
- Gently toss again and serve immediately.
Tips for the Best Caesar Salad
1. How to Make It Extra Creamy:
- Add a tablespoon of Greek yogurt or an extra spoon of mayo.
2. For Perfect Croutons:
- Use day-old bread for maximum crunch.
- Stir halfway through baking to ensure even browning.
3. To Make It Lighter:
- Use low-fat Greek yogurt instead of egg yolk or mayo.
- Cut olive oil in half and use water or lemon juice for balance.
Delicious Variations
- Grilled Chicken Caesar Salad: Top with juicy grilled chicken breast.
- Kale Caesar Salad: Substitute romaine with finely chopped kale.
- Spicy Caesar: Add a pinch of cayenne or hot sauce to the dressing.
- Vegan Caesar: Use vegan mayo and skip the Parmesan or replace with nutritional yeast.
What to Serve With Caesar Salad
- Grilled steak or salmon for a balanced meal.
- Garlic bread or roasted vegetables as a hearty side.
- A glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Storage Tips & Make-Ahead Guide
- Dressing: Store in an airtight jar in the refrigerator for up to 3 days.
- Croutons: Keep in a zip-lock bag at room temperature for up to 5 days.
- Lettuce: Wash, dry, and store romaine in a salad spinner or paper towel-lined container for freshness.
Assemble the salad just before serving to maintain crunch and texture.
Common Caesar Salad Questions (FAQs)
Can I make Caesar salad without anchovies?
Yes! They’re optional. For a similar umami flavor, increase Worcestershire sauce slightly.
Can I use store-bought croutons?
Absolutely, though homemade ones offer fresher flavor and texture.
Is it safe to eat raw egg yolks in the dressing?
Use pasteurized eggs or swap with mayo for a safer, equally creamy result.
How do I make this salad dairy-free?
Use dairy-free Parmesan alternatives or nutritional yeast.
What other proteins can I add?
Try shrimp, grilled tofu, poached egg, or pan-seared tuna.
Fun Facts About Caesar Salad
- It was invented in 1924 by Caesar Cardini, an Italian-American restaurateur in Tijuana, Mexico.
- The original recipe didn’t include anchovies; that came later.
- The emulsification process using egg yolk and oil is what gives Caesar dressing its rich texture.
- In 2013, Caesar salad was ranked one of America’s top ten most popular salads.
Nutritional Profile (Approx. per Serving)
- Calories: 300-350 kcal
- Fat: 25g
- Protein: 8g
- Carbs: 15g
- Fiber: 3g
- Sugar: 2g
Note: Values will vary based on ingredient brands and added proteins.
Final Thoughts
The Classic Caesar Salad is a versatile and satisfying dish that’s perfect for any occasion. From casual lunches to elegant dinners, this crisp and creamy salad stands out with its bold flavors and timeless appeal.
