As the first chill of autumn brushes through the air and leaves begin to rustle underfoot, there’s one scent that instantly makes any kitchen feel like home — the sweet, spiced aroma of cinnamon and pumpkin baking together. These Cinnamon Sugar Pumpkin Donut Holes are more than just a snack; they’re a small, golden bite of happiness that captures the very essence of fall.
Warm, soft, and coated in sparkling cinnamon sugar, these donut holes are the perfect way to celebrate everything cozy — from pumpkin-picking afternoons to quiet mornings with coffee. Whether you’re a seasoned home baker or just starting your kitchen adventures, this easy recipe will make you look like a pro without needing fancy equipment or complicated steps.
Let’s dive into the fluffiest, most irresistible pumpkin donut holes you’ll ever taste!
🍂 Why You’ll Love These Cinnamon Sugar Pumpkin Donut Holes
There are plenty of pumpkin desserts out there — pies, muffins, and lattes — but nothing compares to the simple joy of a fresh, warm donut hole rolled in cinnamon sugar. Here’s why this recipe deserves a permanent spot in your fall favorites:
- Quick & Easy: Ready in less than 30 minutes from start to finish.
- Baked, Not Fried: Enjoy all the sweetness without the oily mess.
- Perfectly Fluffy: The pumpkin puree keeps the inside moist and soft.
- Irresistible Aroma: Your kitchen will smell like a cinnamon-scented bakery.
- Kid-Friendly & Shareable: Great for school snacks, brunch, or cozy weekends.
These donut holes combine the comfort of traditional fall flavors with the convenience of modern baking — a win-win for every home cook.
🧡 Ingredients You’ll Need
Before we begin, let’s gather everything required to make these delicious treats. The list might look simple, but each ingredient plays a crucial role in flavor and texture.
🧁 Dry Ingredients
- 2 cups all-purpose flour – The base that gives the donut holes structure.
- 2 teaspoons baking powder – Helps them rise to that perfect puff.
- 1 teaspoon baking soda – Ensures even browning and softness.
- 1 teaspoon ground cinnamon – The star spice that defines their warmth.
- ½ teaspoon ground nutmeg – Adds depth and aroma.
- ¼ teaspoon ground ginger – Brings a gentle zing to the flavor.
- ¼ teaspoon salt – Balances the sweetness.
🎃 Wet Ingredients
- 1 cup pumpkin puree – Fresh or canned; this is what makes them moist and flavorful.
- ½ cup granulated sugar – For sweetness.
- ¼ cup brown sugar – Adds a touch of caramel richness.
- ½ cup vegetable oil (or melted coconut oil) – Keeps the donut holes tender.
- 2 large eggs – Provide structure and richness.
- 1 teaspoon pure vanilla extract – Rounds out the flavors.
🌟 For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Optional add-ins: mini chocolate chips, a touch of allspice, or a drizzle of maple glaze for something extra special.
🔪 Step-by-Step Instructions
Follow these easy steps for bakery-quality pumpkin donut holes at home.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a donut hole pan or a mini muffin tin with non-stick spray or melted butter. A well-prepared pan means perfectly shaped, easy-to-release donut holes every time.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth and creamy. The aroma at this stage is already delightful — a promise of fall flavors to come.
Step 3: Mix the Dry Ingredients
In a separate bowl, sift or whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This ensures the spices are evenly distributed and prevents clumping later on.
Step 4: Bring It All Together
Slowly add the dry ingredients to the wet mixture. Stir gently using a spatula or wooden spoon until just combined. Avoid overmixing — this keeps the texture soft and tender.
The batter should be thick yet scoopable. If it seems too dense, you can add a tablespoon of milk to loosen it slightly.
Step 5: Fill the Pan
Use a small cookie scoop or spoon to fill each donut hole cavity about two-thirds full. This allows room for rising without overflowing.
💡 Pro Tip: For an extra treat, place one mini chocolate chip or a small dollop of cream cheese in the center before baking.
Step 6: Bake to Perfection
Bake for 10–12 minutes, or until the tops spring back lightly when touched. You can also insert a toothpick into the center; if it comes out clean, they’re ready.
The smell will fill your kitchen with pure autumn magic — cinnamon, spice, and everything nice.
Step 7: Coat with Cinnamon Sugar
While the donut holes are still warm (but not hot), roll each one in the cinnamon-sugar mixture until fully coated.
If you prefer a thicker crust, brush each donut lightly with melted butter before rolling — this helps the sugar adhere beautifully.
🍁 Pro Tips for the Perfect Donut Holes
- Don’t overmix your batter; it can make the donuts tough.
- Drain your pumpkin puree slightly if it’s watery.
- Use fresh spices — old cinnamon or nutmeg loses potency over time.
- Cool slightly before coating to prevent the sugar from melting off.
- Store in airtight containers to keep them soft for up to three days.
🌾 Ingredient Substitutions & Variations
This recipe is flexible enough for every diet and preference.
🥥 For a Healthier Twist
- Replace oil with unsweetened applesauce to reduce fat.
- Use whole wheat flour or oat flour for extra fiber.
- Reduce sugar by one-third and add a touch of maple syrup for natural sweetness.
🌱 Vegan Version
- Swap eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
- Use coconut oil or any plant-based butter.
- Choose organic cane sugar for a vegan-friendly sweetener.
🍫 Fun Flavor Variations
- Chocolate Pumpkin Donut Holes: Add cocoa powder and chocolate chips.
- Maple-Glazed Donuts: Dip in a mix of powdered sugar, maple syrup, and milk.
- Pumpkin Spice Latte Donuts: Add espresso powder to the batter and drizzle with coffee glaze.
- Cinnamon Cream-Cheese Filled Donuts: Inject a small amount of sweet cream cheese in the center post-bake.
☕ Perfect Pairings
What’s a donut without a perfect companion drink? Try these cozy combinations:
- A steaming mug of pumpkin spice latte for the ultimate autumn treat.
- Hot apple cider for a crisp and fragrant pairing.
- Chai tea for an aromatic spice complement.
- A glass of cold milk for that nostalgic comfort.
🍂 Serving Ideas
These Cinnamon Sugar Pumpkin Donut Holes are versatile and charming — here’s how you can serve them:
- Breakfast Bliss: Pair them with Greek yogurt and fresh fruit.
- Brunch Centerpiece: Serve on a rustic wooden platter sprinkled with powdered sugar.
- Party Favorite: Stack them on skewers for a festive dessert display.
- Holiday Treat: Wrap in cellophane with a ribbon for homemade gifts.
- Warm Snack: Enjoy straight out of the oven with a drizzle of honey.
🧊 Storage & Freezing Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to a week if sealed properly.
- Freezer: Freeze for up to 2 months in ziplock bags.
When ready to eat, reheat for 10 seconds in the microwave and roll in fresh cinnamon sugar if needed.
🔄 Reheating Tips
To bring back that fresh-baked softness:
- Microwave: 10–12 seconds per donut hole.
- Oven: Warm at 300°F for 5–7 minutes.
- Air Fryer: Heat at 320°F for 3 minutes for a light crispness.
💬 FAQs About Cinnamon Sugar Pumpkin Donut Holes
Q1: Can I make these donut holes without a special pan?
Yes! A mini muffin tin works just as well. The shape might differ slightly, but the flavor will be just as incredible.
Q2: Can I use fresh pumpkin instead of canned?
Absolutely. Roast and puree your pumpkin until smooth — just make sure it’s not watery.
Q3: Can I fry them instead of baking?
You can, but the recipe is designed for baking. If frying, reduce baking powder slightly and fry in small batches at medium heat.
Q4: How can I make them gluten-free?
Use a 1:1 gluten-free flour blend (like Bob’s Red Mill). The texture remains soft and fluffy.
Q5: Can I add nuts or toppings?
Yes! Chopped pecans, walnuts, or even shredded coconut pair beautifully with the pumpkin base.
Q6: What if I don’t like too much sugar?
Roll only lightly in cinnamon sugar, or skip the coating and add a light dusting of powdered sugar before serving.
🎃 Nutritional Information (Per 2 Donut Holes)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Carbohydrates | 22g |
| Sugars | 10g |
| Fat | 6g |
| Protein | 2g |
| Sodium | 100mg |
| Fiber | 1g |
These are approximate values — enough indulgence to satisfy your cravings without guilt.
✨ Expert Tips for Presentation
Want to impress your guests or your Pinterest followers? Try these ideas:
- Serve the donut holes in a basket lined with parchment paper, dusted lightly with sugar.
- Add tiny cinnamon sticks or fall leaves around the platter for that cozy seasonal touch.
- Photograph them beside a cup of coffee or a pumpkin for that warm autumn aesthetic.
🍯 The Magic of Cinnamon and Pumpkin
There’s a reason this combination has stood the test of time. Cinnamon and pumpkin together create a balance of sweetness, warmth, and nostalgia. The earthy pumpkin notes mellow the bold spice, while the sugar coating ties everything together into one delightful bite.
Each donut hole becomes a reminder of the little joys that make fall so special — sweater weather, laughter with family, and the scent of something delicious baking in the oven.
💭 The Joy of Baking Simple Things
Sometimes, happiness doesn’t come from elaborate desserts or long cooking hours — it’s found in small, tender moments like rolling warm donuts in sugar while your kitchen glows in the morning light.
Baking these Cinnamon Sugar Pumpkin Donut Holes is like bottling that feeling — easy, comforting, and rewarding. You don’t need to be an expert baker; all you need is a love for cozy flavors and a bit of fall spirit.
🌟 Final Thoughts
These Cinnamon Sugar Pumpkin Donut Holes aren’t just a recipe — they’re a seasonal tradition waiting to happen. Their soft, fluffy centers and crunchy cinnamon coating make them irresistible from the very first bite. Perfect for sharing (or secretly keeping to yourself), these treats embody everything that makes fall magical.
Whether you serve them for breakfast, a festive party, or just because you deserve something sweet, one thing’s certain — they’ll disappear fast!
