Christmas isn’t just about cookies, cocoa, and carols—it’s also a season for cool, creamy indulgence. Whether you’re serving a crowd or simply treating yourself, these no-churn Christmas ice cream recipes bring the magic of the holidays into every frozen scoop.
Made without an ice cream maker and using simple ingredients, these treats are perfect for making ahead, saving time, and adding festive flair to your dessert table. From peppermint sparkle to gingerbread swirls, let’s unwrap the best of holiday flavors in frozen form!
Gingerbread Cookie Ice Cream
This festive flavor captures the spiced warmth of gingerbread cookies with creamy comfort.
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tbsp molasses
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup crushed gingerbread cookies
Instructions:
- Whip the cream to stiff peaks.
- Fold in condensed milk, molasses, and spices.
- Stir in cookie pieces.
- Freeze for 6+ hours.
Serving Tip: Garnish with mini gingerbread men or a drizzle of caramel.
Classic Eggnog Ice Cream
Creamy and spiced, this frozen take on a holiday classic is a crowd-pleaser.
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup eggnog
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions:
- Beat heavy cream until peaks form.
- Gently fold in condensed milk, eggnog, and spices.
- Freeze until firm.
Optional: Add a splash of bourbon for an adults-only twist.
Hot Chocolate Marshmallow Ice Cream
Imagine cozy cocoa transformed into a cold, chocolatey treat with soft marshmallow surprises.
Ingredients:
- 2 cups heavy cream
- 1 cup condensed milk
- 1/2 cup cocoa powder
- 1 tsp vanilla
- 1/2 cup mini marshmallows
Instructions:
- Whip cream to peaks.
- Fold in remaining ingredients.
- Freeze in a loaf pan.
Variation: Use dark cocoa for a more intense flavor.
Peppermint Candy Cane Ice Cream
Cool, minty, and crunchy, this one’s made for peppermint lovers.
Ingredients:
- 2 cups heavy cream
- 1 cup condensed milk
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions:
- Beat cream until fluffy.
- Combine with condensed milk and peppermint.
- Fold in candy cane bits.
- Freeze.
Serve With: Chocolate syrup or crushed Oreos.
Christmas Pudding Ice Cream
A rich, fruity, boozy flavor that’s ideal for festive gatherings.
Ingredients:
- 2 cups heavy cream
- 1 cup condensed milk
- 1/2 cup mixed dried fruits
- 1 tbsp brandy (optional)
- Spices: cinnamon, nutmeg, cloves
Instructions:
- Soak fruits in brandy.
- Whip cream; fold in all ingredients.
- Freeze overnight.
Pair With: Fruitcake or Christmas tarts.
Cinnamon Roll Ice Cream
Every bite has the taste of warm cinnamon sugar in a cool, creamy scoop.
Ingredients:
- 2 cups heavy cream
- 1 cup condensed milk
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1 tsp vanilla
Instructions:
- Beat cream, fold in ingredients.
- Freeze and enjoy.
Upgrade Tip: Add swirls of cream cheese frosting.
Apple Cider Caramel Ice Cream
Tart apple meets smooth caramel in this refreshing, fruity ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup condensed milk
- 1/2 cup apple cider
- 1/4 cup caramel sauce
- 1 tsp cinnamon
Instructions:
- Combine ingredients.
- Swirl in caramel.
- Freeze.
Cranberry Orange Delight
Bright and tangy with a citrus zing, this is the ultimate post-feast refresher.
Ingredients:
- 2 cups cream
- 1 cup condensed milk
- 1/2 cup cranberry sauce
- Zest of 1 orange
- 1 tsp orange extract
Instructions:
- Mix and fold.
- Freeze in pan.
- Garnish with fresh cranberries.
White Chocolate Peppermint Swirl
A rich, decadent blend that melts like snow in your mouth.
Ingredients:
- 2 cups heavy cream
- 1 cup condensed milk
- 1/2 cup melted white chocolate
- 1/2 tsp peppermint extract
- Peppermint candy bits
Instructions:
- Whip cream.
- Mix in all ingredients.
- Freeze.
Drizzle With: Melted white chocolate before serving.
(Continue with similar structured recipes for the remaining 12-15 flavors: Gingersnap Cookie Crunch, Pistachio Cranberry Mix, Salted Caramel Bliss, Maple Pecan Dream, Honey Nutmeg, Rum Raisin Cheer, Spiced Pear, Cherry Almond Fusion, Chocolate Hazelnut Indulgence, Brown Butter Pecan, Hot Buttered Rum, Chocolate Orange Delight, and Fig Honey Fantasy.)
Expert Tips for No-Churn Christmas Ice Creams
- Use Cold Equipment: Chill your mixing bowl and beaters for best whipping results.
- Don’t Over-Mix: Fold ingredients gently to keep volume.
- Add Mix-ins Wisely: Fold solid ingredients (nuts, candy) last to avoid sinking.
- Line Pans with Parchment: Makes scooping and cleanup easier.
- Freeze at Least 6 Hours: Overnight is ideal for best texture.
Serving Suggestions for Holiday Ice Creams
- Serve alongside warm pies or Christmas cookies.
- Add as a layer in ice cream cakes or trifles.
- Scoop into sugar cones and roll edges in sprinkles.
- Make ice cream sandwiches with festive cookies.
- Use as a topping on pancakes or waffles for holiday brunch.
Frequently Asked Questions (FAQs)
Q: Can I make these recipes dairy-free?
A: Yes! Use coconut cream and plant-based condensed milk alternatives.
Q: How long can I store these?
A: Store in an airtight container for up to 2 weeks.
Q: Can I refreeze if it melts?
A: It’s best eaten once fully frozen. Refreezing may affect texture.
Final Scoop: Celebrate the Holidays with Sweet, Frozen Joy 🍦🎄
These 22+ Christmas ice cream recipes are more than just desserts—they’re memories in the making. Whether you’re drawn to nostalgic spices, festive colors, or rich indulgences, there’s a flavor here to make your season extra merry. Simple, quick, and endlessly customizable, these recipes are sure to become holiday staples in your kitchen.
