If you love bold, mouthwatering flavors that bring people together, you’re going to fall in love with Buffalo Chicken Stuffed Rolls. Imagine tender shredded chicken tossed in zesty buffalo sauce, mixed with creamy cheese, and wrapped in a golden, fluffy roll. Every bite is the perfect balance of spicy heat, cheesy comfort, and buttery softness.
Whether you’re hosting a game day gathering, planning a quick weeknight dinner, or looking for a fun potluck appetizer, these rolls are a guaranteed crowd-pleaser. Best of all, they’re simple to make, endlessly customizable, and perfect for prepping ahead of time.
🏆 Why You’ll Love This Recipe
- Perfect for Any Occasion – Serve as a snack, appetizer, lunch, or even a main dish.
- Customizable Heat Level – Adjust the spice to suit mild, medium, or fiery tastes.
- Family-Friendly – Kids love the cheesy goodness, and adults love the bold flavor.
- Prep Ahead – Make in advance for busy days or parties.
- Minimal Effort, Maximum Flavor – Just mix, roll, bake, and enjoy.
🛒 Ingredients You’ll Need
Here’s what you’ll need for the base recipe (plus ideas for substitutions):
For the Rolls
- 1 package (8 oz) crescent roll dough – 🥐 The classic choice for quick, fluffy rolls.
Substitute with: Pizza dough (for a sturdier bite), biscuit dough, or puff pastry (for a flaky twist). - 2 cups cooked, shredded chicken – Rotisserie chicken saves time, but leftover grilled or baked chicken works too.
- ½ cup buffalo wing sauce – Store-bought or homemade (recipe below).
- ½ cup ranch dressing – For creaminess and balance. Swap with blue cheese dressing for a tangier, more traditional buffalo flavor.
- 1 cup shredded mozzarella cheese – Melts beautifully and gives that gooey factor.
- ¼ cup chopped green onions (optional) – For freshness and color.
For the Topping
- 2 tablespoons unsalted butter, melted – Adds richness and helps achieve a golden crust.
- 1 teaspoon garlic powder – For savory depth.
- ¼ teaspoon paprika – Adds subtle smokiness and color.
🔥 How to Make Homemade Buffalo Sauce
Sure, you can buy buffalo sauce, but making your own takes just 5 minutes and gives you control over the flavor.
Ingredients:
- ½ cup hot sauce (like Frank’s RedHot)
- 4 tablespoons unsalted butter
- 1 teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- Pinch of garlic powder
Method:
- Melt the butter in a saucepan over low heat.
- Whisk in hot sauce, vinegar, Worcestershire, and garlic powder until smooth.
- Remove from heat and cool slightly before tossing with chicken.
🥣 Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Chicken Filling
In a large bowl:
- Combine shredded chicken, buffalo sauce, and ranch dressing.
- Stir until every piece is coated.
- Mix in the mozzarella cheese until evenly distributed.
💡 Tip: Taste the filling now and adjust spice or salt before rolling.
Step 3: Roll Out the Dough
- For crescent dough: Unroll it on a clean surface and pinch perforations to form a single sheet.
- For pizza dough: Roll into a rectangle about ¼ inch thick.
Step 4: Add the Filling
- Spoon the chicken mixture evenly along the dough.
- Roll the dough over the filling like a jelly roll.
- Pinch seams to seal completely (this prevents leaks).
Step 5: Add Topping
- Place seam-side down on the baking sheet.
- Brush with melted butter.
- Sprinkle with garlic powder and paprika.
Step 6: Bake
Bake for 15–20 minutes, or until golden brown and cooked through.
Step 7: Serve
- Let cool for 3–4 minutes before slicing into portions.
- Garnish with chopped green onions.
- Serve with extra ranch or blue cheese dressing for dipping.
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🥗 Serving Suggestions
- With Fresh Veggies – Celery and carrot sticks for that classic buffalo pairing.
- With a Salad – Crisp garden salad or coleslaw for freshness.
- With Fries or Chips – Perfect for game day spreads.
- With Drinks – Cold beer, iced tea, or sparkling water balance the spice.
🧑🍳 10 Delicious Variations
- Extra Spicy – Add diced jalapeños or cayenne pepper to the filling.
- Cheesy Explosion – Mix in cheddar or pepper jack with mozzarella.
- Low-Carb – Use low-carb tortilla wraps instead of dough.
- Vegetarian – Replace chicken with roasted cauliflower or jackfruit.
- BBQ Style – Swap buffalo sauce for BBQ sauce.
- Breakfast Rolls – Add scrambled eggs and bacon for a morning twist.
- Mediterranean – Use tzatziki instead of ranch and add olives.
- Hawaiian – Add diced pineapple for sweet-heat flavor.
- Tex-Mex – Mix in black beans, corn, and taco seasoning.
- Buffalo Shrimp Rolls – Replace chicken with cooked shrimp.
🥶 Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Oven at 350°F for 8–10 minutes for best texture.
- Freezer: Wrap unbaked rolls tightly in plastic wrap; bake from frozen at 375°F for 25–30 minutes.
📊 Nutrition (Per Serving)
(Based on 1 roll, using crescent dough and ranch dressing)
- Calories: ~210
- Protein: 12g
- Carbs: 15g
- Fat: 11g
- Fiber: 1g
❓ FAQs
Q: Can I make these ahead of time?
Yes — assemble, refrigerate, and bake just before serving.
Q: Can I make mini rolls?
Absolutely! Cut dough into smaller pieces and bake for 10–12 minutes.
Q: Can I make them gluten-free?
Yes — use gluten-free dough or wraps.
🎯 Conclusion
Buffalo Chicken Stuffed Rolls are more than just a recipe — they’re a flavor-packed experience perfect for sharing. They deliver everything you love about buffalo chicken wings in a handheld, cheesy, golden package. Whether you keep it classic or try one of the creative variations, these rolls are sure to be a repeat favorite in your home.
