If you’re a dessert lover with a soft spot for rich chocolate and velvety peanut butter, you’re in for a treat. Buckeye Brownies are the irresistible fusion of two of the most loved dessert elements in America: fudgy brownies and the classic Buckeye candy. This guide will take you through everything you need to know about this triple-layer delight—from its origins and preparation tips to creative variations and expert storage methods.
Whether you’re baking for a holiday, potluck, or just to satisfy your sweet tooth, this comprehensive article will give you everything you need to craft the perfect Buckeye Brownies at home.
What Are Buckeye Brownies?
Buckeye Brownies are inspired by Buckeye candies, which originate from Ohio. These candies are made by rolling sweet peanut butter dough into balls and partially dipping them in chocolate to resemble the nut of the Buckeye tree. The brownie version reimagines this into a layered dessert:
- Fudgy Chocolate Brownie Base – Chewy, dense, and rich.
- Creamy Peanut Butter Layer – Sweet and smooth, almost like peanut butter fudge.
- Silky Chocolate Ganache – A glossy chocolate finish that brings the dessert together.
This triple-threat treat is every bit as dreamy as it sounds. The result is a bar that delivers a bite of nostalgia with gourmet flair.
Why You’ll Love This Recipe
- Flavor Combo of Dreams: Chocolate and peanut butter are a timeless match.
- Easy to Make: Straightforward steps and ingredients you likely have at home.
- Customizable: Make it gluten-free, nutty, or even extra fudgy.
- Make-Ahead Friendly: These freeze and store beautifully.
- Perfect for Every Occasion: From game days to gift baskets.
Ingredients Overview
Brownie Base:
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
Peanut Butter Layer:
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Ganache:
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 tbsp unsalted butter (for sheen)
Step-by-Step Instructions
Step 1: Bake the Brownie Layer
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment.
- In a mixing bowl, whisk melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, beating until smooth.
- Sift in cocoa powder, flour, salt, and baking powder. Stir just until combined.
- Pour into the baking dish and bake for 25–28 minutes. Let cool completely.
Step 2: Create the Peanut Butter Layer
- In a separate bowl, beat peanut butter and softened butter until smooth.
- Add powdered sugar gradually, then mix in vanilla.
- Spread evenly on the cooled brownies and chill for 30 minutes.
Step 3: Prepare the Ganache
- Heat heavy cream in a small saucepan until steaming.
- Pour over chocolate chips. Let sit for a minute, then stir until smooth.
- Add butter and stir until glossy.
- Pour over the peanut butter layer and spread evenly.
- Refrigerate for at least 1 hour to set.
Step 4: Slice and Serve
- Use a warm knife (run under hot water, then wiped dry) for clean slices.
- Store leftovers in an airtight container at room temperature for 3–4 days, or refrigerate for up to a week.
Buckeye Brownie Variations
1. Double Fudge Buckeye Brownies
Add dark chocolate chunks into the brownie batter for extra gooeyness.
2. Crunchy Nut Twist
Replace creamy peanut butter with crunchy for added texture.
3. Caramel Surprise Layer
Add a thin layer of salted caramel between the brownie and peanut butter layers.
4. Gluten-Free Version
Use a 1:1 gluten-free flour blend to replace all-purpose flour.
5. No-Bake Shortcut
Use a boxed brownie mix or even a premade brownie base to speed up the process.
Pro Tips for Perfect Buckeye Brownies
✅ Use quality chocolate chips – It makes a difference in ganache texture and flavor.
✅ Don’t overbake the brownie layer – A slightly undercooked center results in a fudgier texture.
✅ Chill between each layer – Prevents layers from mixing and ensures clean cuts.
✅ Use parchment paper – Makes removing and slicing easier.
✅ Let ganache fully set before slicing – Avoids smudging and messiness.
Nutrition Facts (Per Square, Approximate)
- Calories: 350–400 kcal
- Fat: 24g
- Sugar: 28g
- Protein: 6g
- Fiber: 2g
FAQs About Buckeye Brownies
Q1: Can I make Buckeye Brownies ahead of time? Yes! In fact, they taste better the next day after chilling.
Q2: Can I freeze them? Absolutely. Wrap slices individually and freeze for up to 3 months.
Q3: What’s the best way to cut them? Use a hot knife and clean between slices for sharp edges.
Q4: Can I use natural peanut butter? It’s not recommended—natural peanut butter is too oily.
Q5: Can I make mini Buckeye bites? Yes! Use a mini muffin tin for bite-sized treats.
What to Serve With Buckeye Brownies
- A tall glass of cold milk
- Fresh berries for a tart contrast
- A scoop of vanilla bean ice cream
- Coffee or espresso for adult gatherings
Storage Tips
Room Temperature: 3–4 days in a sealed container.
Refrigerated: Up to 7 days for firmer texture.
Frozen: Up to 3 months. Thaw before serving.
Final Thoughts
Buckeye Brownies are more than just a dessert—they’re a delicious homage to Midwestern tradition. With their rich layers, decadent flavor, and satisfying texture, they’re sure to be a hit at any gathering or special occasion. Whether you’re a chocolate fanatic or peanut butter devotee, this recipe offers a balanced indulgence that hits all the right notes.
