Barbecue chicken sliders bring together tender shredded chicken, rich smoky BBQ sauce, gooey melted cheese, and buttery slider buns into one irresistible bite-sized sandwich. Whether you’re hosting a party, prepping for game day, or just craving a savory snack, these mini delights are always a hit.
In this comprehensive guide, we’ll cover everything you need to know about making, customizing, and serving the ultimate BBQ chicken sliders.
Why Barbecue Chicken Sliders Are an All-Time Favorite
Barbecue chicken sliders strike the perfect balance of sweet, smoky, and savory. Their compact size makes them easy to handle and ideal for sharing. Here’s why people can’t get enough:
- Quick & Easy to Make: Done in 30 minutes using rotisserie chicken.
- Versatile: Great as appetizers, main dishes, or party platters.
- Customizable: Endless ways to change up toppings, cheese, and buns.
- Crowd-Pleasers: Loved by both kids and adults.
Ingredients You’ll Need for BBQ Chicken Sliders
For the Chicken Mixture:
- 3 cups shredded cooked chicken (rotisserie, slow-cooked, or grilled)
- 1 cup BBQ sauce (use your favorite brand or homemade)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp honey (optional, for sweetness)
For the Sliders:
- 12 slider buns (Hawaiian rolls or brioche recommended)
- 6 slices cheddar or provolone cheese, halved
- 1/2 cup coleslaw (optional, for crunch)
- 2 tbsp melted butter (for brushing)
- 1/2 tsp sesame seeds (optional garnish)
Optional Toppings:
- Pickles or jalapeños (for a zingy twist)
- Caramelized onions
- Bacon crumbles
Step-by-Step Guide to Making BBQ Chicken Sliders
Step 1: Prepare the BBQ Chicken
- In a large bowl, combine shredded chicken with BBQ sauce, Worcestershire, garlic powder, smoked paprika, and honey.
- Mix thoroughly to coat the chicken.
- Heat in a skillet over medium heat for about 5 minutes or until warmed through.
Step 2: Assemble the Sliders
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally. Place the bottom halves into a lightly greased baking dish.
- Layer with half of the cheese slices.
- Add the BBQ chicken mixture evenly.
- Top with remaining cheese and place the top buns back on.
Step 3: Brush and Bake
- Brush melted butter over the tops of the buns.
- Sprinkle with sesame seeds if desired.
- Cover loosely with foil and bake for 10 minutes.
- Remove foil and bake another 5 minutes or until golden brown.
Step 4: Top and Serve
- Let sliders rest for 2-3 minutes.
- Add coleslaw or any extra toppings.
- Serve warm and enjoy!
Tips for the Best Sliders Every Time
How to Avoid Soggy Sliders
- Toast the buns lightly before assembling.
- Use a thick BBQ sauce to avoid excessive moisture.
Make the Chicken Extra Juicy
- Add a splash of chicken broth while heating the mixture.
- Use a combination of chicken breast and thighs for added flavor.
Scaling for a Crowd
- Double or triple the recipe.
- Use large sheet pans to prepare multiple batches.
Delicious Variations You Must Try
1. Buffalo Chicken Sliders
- Swap BBQ for Buffalo sauce.
- Top with blue cheese crumbles and ranch dressing.
2. Hawaiian BBQ Sliders
- Add thin pineapple slices.
- Use teriyaki-style BBQ sauce for a tropical flavor.
3. Spicy Jalapeño BBQ Sliders
- Use spicy BBQ sauce.
- Layer in sliced jalapeños and pepper jack cheese.
4. Ranch BBQ Chicken Sliders
- Mix ranch dressing into the chicken for a creamy tang.
- Top with shredded lettuce or pickles.
5. Bacon BBQ Sliders
- Add crispy bacon for smoky crunch.
- Finish with caramelized onions for sweetness.
Side Dishes to Serve with BBQ Sliders
- Crispy French Fries or Sweet Potato Fries
- Creamy Mac and Cheese
- Grilled Corn on the Cob
- Potato Salad or Coleslaw
- Fresh Green Salad
How to Store and Reheat Leftovers
Refrigerating
- Store in an airtight container for up to 3 days.
Reheating
- Oven: Bake at 325°F for 10 minutes.
- Microwave: Heat in 30-second intervals, covered with a damp paper towel.
Freezing
- Freeze assembled (but unbaked) sliders for up to 3 months.
- Bake directly from frozen, adding 5–7 minutes to the cooking time.
Nutritional Information (Per Slider Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Protein | 14g |
| Carbohydrates | 18g |
| Fat | 11g |
| Fiber | 1g |
| Sugar | 6g |
Values may vary depending on ingredients used.
Fun Facts About BBQ Chicken and Sliders
- The term “slider” originated from U.S. Navy slang where mini burgers were said to slide down easily.
- Hawaiian rolls became a slider favorite due to their soft, slightly sweet flavor.
- BBQ chicken, originally rooted in Southern cuisine, is now a staple across American cookouts.
Frequently Asked Questions
Q: Can I use leftover rotisserie chicken?
A: Yes! It’s a quick and tasty shortcut.
Q: Can I prepare BBQ chicken in a slow cooker?
A: Absolutely. Cook chicken and sauce on LOW for 6 hours, then shred.
Q: What cheese pairs best with BBQ chicken?
A: Cheddar, provolone, or pepper jack.
Q: Can I use pulled pork instead of chicken?
A: Definitely! Pulled pork is a delicious alternative.
Q: Should I add coleslaw before baking?
A: No, add it after baking to maintain crunch.
Conclusion
Barbecue chicken sliders are the ultimate combination of comfort, flavor, and convenience. From casual family dinners to festive gatherings, these sliders deliver a sweet, smoky punch in every bite. With countless variations and toppings to explore, this dish offers versatility that fits any occasion.
